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A traditional favourite, generously sized and ready to bake at home. Our large steak pasties are filled with tender chunks of locally sourced beef, combined with seasoned potatoes, onions, and swede, all encased in a hand-crimped, golden shortcrust pastry. Hearty, flavourful, and made fresh...

A butcher’s favourite, made the traditional way. Our uncooked chunky sausage rolls are generously filled with seasoned, coarse-cut pork sausage meat, wrapped in light, flaky puff pastry. Perfect for baking at home, they’re ideal for a quick lunch, snack, or party platter. Handmade in-house...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

Our whole Free Range chickens are tender, juicy, and full of natural flavour—perfect for roasting, grilling, or slow cooking. Sourced from Creedy Carver of Exeter, each bird is raised to ensure high-quality meat with excellent texture and taste. Whether you're preparing a Sunday roast,...

Our skin-on chicken portions are perfect for those who love extra flavour and texture. The skin locks in moisture during cooking, keeping the meat succulent while turning deliciously crispy when roasted, grilled, or pan-fried. Available as breasts, thighs, or drumsticks, these cuts are versatile and...

Traditional Pork Scratchings made the old-fashioned way—crispy, golden, and bursting with bold, savoury flavour. Crafted from carefully selected pork rind, slow-cooked and seasoned to perfection for that irresistible crunch with every bite. A classic British snack, perfect with a pint or as a high-protein,...

Our Mutton Chops are cut from the rib and loin, offering a rich, meaty bite with deep, traditional flavour. Naturally matured for tenderness and taste, these chops are perfect for grilling, pan-frying, or slow cooking in hearty casseroles and curries. With their juicy texture...

Our Boned and Rolled Shoulder of Lamb is a beautifully versatile cut, expertly prepared for easy roasting and carving. The meat is tender and full of rich, succulent flavour, and the rolling technique ensures an even cook every time. Ideal for family dinners or...

Our Beef Ribeye Steak is a luxurious, flavour-packed cut known for its beautiful marbling and melt-in-the-mouth tenderness. Cut from the rib section, this steak delivers bold, beefy flavour and juicy succulence—perfect for grilling, pan-searing, or barbecuing. Whether you're cooking it simply with salt and...

Our Pork Leg Steaks are a lean and tender cut, perfect for quick, healthy meals without sacrificing flavour. Taken from the hind leg, these steaks are naturally low in fat and ideal for grilling, pan-frying, or oven baking. Whether served simply with seasoning or...

Our fresh Pig’s Liver is a nutrient-rich, economical cut that’s full of robust flavour. High in iron and essential vitamins, it’s a traditional favourite for hearty, comforting dishes like liver and onions or classic fry-ups. Quick to cook and deeply savoury, it’s best enjoyed...

Our Neck of Lamb is a beautifully marbled, economical cut that’s perfect for slow cooking. When gently braised or stewed, it becomes incredibly tender and releases deep, rich flavour—making it ideal for comforting dishes like lamb stew, tagine, or curry. Whether on the bone...

Our Minced Pork is finely ground from quality cuts, offering a perfect balance of lean meat and natural fat for rich flavour and juicy texture. Incredibly versatile, it’s ideal for meatballs, burgers, stir-fries, sausage rolls, or your favourite pork-based recipes. A great staple for...

Our Leg of Lamb Boned & Rolled offers all the rich flavour of a traditional lamb roast with the added ease of carving and cooking. Expertly deboned and hand-rolled, this tender joint is perfect for roasting and ideal for stuffing or seasoning to your...

Our Rolled Belly Pork is a stunning cut that combines tender, juicy pork with a deliciously crispy crackling. Carefully rolled for a perfect roast, this cut allows the flavours to develop slowly as it cooks, ensuring a melt-in-your-mouth texture with every bite. Ideal for...

This 6oz beef burger is carefully handmade using our own traditional recipe, ensuring a rich and authentic flavour. Crafted with quality ingredients, it offers a satisfying, hearty taste perfect for a classic meal. Bringing the true essence of a well-made burger to your table.

This 6oz beef burger is carefully handmade using our own traditional recipe, ensuring a rich and authentic flavour. Crafted with quality ingredients, it offers a satisfying, hearty taste perfect for a classic meal. Bringing the true essence of a well-made burger to your table.

Our Beef Short Ribs are a beautifully marbled, flavour-packed cut that’s perfect for slow cooking, braising, or grilling. Known for their rich, beefy flavour and tender, melt-in-your-mouth texture when cooked low and slow, these ribs are ideal for hearty stews, BBQs, or a classic...

Our Cooked & Sliced Beef offers a simple, high-quality choice for your meals. Carefully prepared and sliced, it delivers tender, flavourful beef that fits perfectly in sandwiches, salads, or as a protein-rich addition to any dish. Made with traditional methods, it brings honest taste...

This butterflied leg of lamb is ideal for the BBQ, offering even cooking and easy seasoning. Its flat, open shape ensures juicy, tender meat with a delicious smoky flavor, perfect for outdoor grilling.

The ultimate Smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread. Allow to come to room temperature before consumption, can be cooked with but does not require cooking. 

Moreish South African inspired beef snacking sticks, perfect for any occasion. 5 Sticks per pack

Classically robust and aromatic, a wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Best when consumed at room temperature.

A family favourite made with quality ingredients. Our chicken nuggets are crafted from tender, 100% chicken breast pieces, coated in a light, crispy golden breadcrumb. Perfect for quick meals, lunchboxes, or snack-time treat. Just cook straight from the fridge or freezer for a tasty...

Sourced from the Slade family's Alyesbear farm in Devon, this Free Range Bronze Turkey Crown represents six decades of dedicated poultry expertise. Raised with unwavering commitment to animal welfare, these traditional birds deliver exceptional flavour and tenderness. The crown cut offers convenient preparation without...

Our Beef Stock is carefully crafted in-house using bones from our grass-fed beef. This rich, natural stock adds deep flavor to your dishes while reflecting our commitment to quality and sustainability. Perfect for soups, stews, and sauces.

All you need for the ultimate Barbecue feast, including: 4 x BBQ glazed Belly pork slices 4 x BBQ glazed pork  loin steaks 6 x 4oz Beef Burgers 6 x Traditional Pork Sausages 6 x Chinese Flavoured grillsticks 500 g Chinese flavoured chicken wings...

Enjoy the ultimate barbecue box deal of the summer with all the essentials you need. This pack includes: 4 x Burger buns 4 x Bread Rolls 4 x BBQ Glazed pork loin steaks 4 x Traditional pork sausages 4 x 4oz Beef burgers

Savour the authentic taste of our Oriental Salt & Pepper Pork Stir Fry, made with locally sourced free-range pork cut into tender strips. Combined with fresh vegetables and seasoned with a classic oriental salt and pepper blend, this dish offers a wholesome, honest flavour...

Our picanha comes from locally sourced, grass-fed beef, offering a rich and natural flavour. This traditional cut, known as the rump cap, is ideal for the BBQ, delivering tender, juicy meat with a satisfying texture. Perfect for those who appreciate honest, quality beef cooked...

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...

A premium cooking fat prized for its rich flavour and exceptional roasting qualities. Dalziel Pure Goose Fat is perfect for creating irresistibly crispy roast potatoes, golden Yorkshire puddings, and succulent meats. Naturally high in monounsaturated fats, it’s a traditional favourite in both professional and...

Our uncooked chilli beef pie is packed with tender minced beef, slow-cooked in a rich tomato and chilli-infused sauce, offering just the right amount of heat. Wrapped in a golden shortcrust pastry and handmade fresh in-house, it’s perfect for spice lovers looking for a...

Our Bone-In Mutton Leg is a robust, full-flavored cut taken from mature sheep, offering deep, developed taste and tender texture when slow-cooked, braised or roasted. Perfect for traditional dishes like curries, stews, and Sunday roasts, this cut delivers hearty portions and rich character. Carefully...

The Mutton Cannon is a premium, boneless cut taken from the eye of the loin, offering exceptional tenderness and a rich, mature flavour. Lean yet juicy, it's perfect for roasting whole, slicing into medallions, or pan-searing for elegant dishes. Ideal for special occasions or...

Our Chicken Legs are packed with rich, juicy flavour and are a favourite for those who enjoy a hearty, satisfying meal. Whether you're roasting, grilling, or slow-cooking, the tender meat and crispy skin provide a delicious experience with every bite. Perfect for family meals,...

Our Whole Fillet of Beef is the ultimate in tenderness and quality—a luxurious, centre-cut piece prized for its buttery texture and exquisite flavour. Perfect for roasting whole for a show-stopping meal or portioning into steaks like filet mignon or chateaubriand. This prime cut is...

Our Pork Tenderloin is a premium, ultra-lean cut known for its tenderness and delicate flavour. This versatile cut is perfect for quick roasting, grilling, or slicing into medallions for pan-searing. Naturally juicy and easy to cook, it’s ideal for both weeknight meals and elegant...

Our Beef Skirt is a flavoursome, traditional cut taken from the underside of the cow. Known for its deep, beefy taste and loose grain, it's ideal for slow cooking, braising, or slicing thin and flash-frying for dishes like fajitas or stir-fries. When cooked low...

Our Beef Silverside is a classic, lean roasting joint cut from the hindquarter of the animal. With its firm texture and rich, beefy flavour, it’s perfect for slow roasting, pot roasting, or slicing thin for cold cuts and sandwiches. Often served with a generous...

Our Shoulder of Lamb on the Bone is a traditional roasting joint packed with deep, savoury flavour. The bone adds extra richness during cooking, helping the meat become incredibly tender and succulent when slow-roasted. Perfect for a hearty Sunday lunch or a slow-cooked feast,...

Our Saddle of Lamb is a premium roasting joint, expertly prepared from the loin and perfect for special occasions or an indulgent Sunday roast. This cut is beautifully tender, with a fine texture and full, delicate lamb flavour. Whether roasted whole or stuffed and...

Our Pork Loin on the Bone is a classic roasting joint that delivers exceptional flavour and tenderness. Leaving the bone in enhances the meat’s juiciness during cooking, while also creating delicious crackling on the outer layer. Perfect for a hearty Sunday roast or special...

Our Pig’s Kidneys are fresh, flavourful, and ideal for traditional dishes like steak and kidney pie or kidney stew. With their distinctive taste and tender texture when properly prepared, they’re a popular choice among offal lovers and home cooks alike. High in protein and...

Our Ox Tail is a traditional, flavour-packed cut perfect for slow-cooked dishes like stews, soups, and braises. With a high collagen content, it becomes incredibly tender and produces a rich, silky broth when simmered low and slow. Ideal for warming winter meals or classic...

Our Minced Lamb is made from high-quality, tender cuts, offering a perfect balance of flavour and juiciness. Full of rich, savoury taste, it’s ideal for making classic dishes like shepherd’s pie, moussaka, or lamb koftas, as well as for burgers, meatballs, or tacos. Whether...

Our fresh Liver is a nutrient-rich, flavourful offal cut that’s perfect for traditional dishes. Packed with iron and essential vitamins, it’s a great choice for hearty meals like liver and onions, pâté, or added to stews. Quick to cook and deeply savoury, liver adds...

Our Leg of Lamb is a tender, flavourful joint that’s perfect for a special occasion or a hearty Sunday roast. This cut offers juicy, succulent meat that’s packed with rich, natural flavour. Ideal for slow roasting with fresh herbs, garlic, and a touch of...

Our Lamb Hearts are a traditional delicacy, prized for their rich flavour and lean, tender texture. High in protein and essential nutrients, they’re perfect for slow cooking, braising, or stuffing. When prepared with care, lamb hearts become meltingly tender and deeply savoury—ideal for classic...

Our Lamb Shanks are a slow-cooking favourite, known for their rich flavour and fall-off-the-bone tenderness. Cut from the lower leg, these meaty shanks are ideal for braising or roasting, allowing the connective tissue to break down and create a melt-in-the-mouth texture. Perfect for hearty...