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These Mexican Chicken Strips are seasoned with a carefully crafted blend of traditional Mexican spices, delivering authentic flavour in every bite. Perfect for a quick meal or snack, they bring a touch of genuine Mexican taste to your table without any fuss. Simple, honest,...

Our picanha comes from locally sourced, grass-fed beef, offering a rich and natural flavour. This traditional cut, known as the rump cap, is ideal for the BBQ, delivering tender, juicy meat with a satisfying texture. Perfect for those who appreciate honest, quality beef cooked...

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...

A premium cooking fat prized for its rich flavour and exceptional roasting qualities. Dalziel Pure Goose Fat is perfect for creating irresistibly crispy roast potatoes, golden Yorkshire puddings, and succulent meats. Naturally high in monounsaturated fats, it’s a traditional favourite in both professional and...

Our uncooked chilli beef pie is packed with tender minced beef, slow-cooked in a rich tomato and chilli-infused sauce, offering just the right amount of heat. Wrapped in a golden shortcrust pastry and handmade fresh in-house, it’s perfect for spice lovers looking for a...

Our whole Free Range chickens are tender, juicy, and full of natural flavour—perfect for roasting, grilling, or slow cooking. Sourced from Creedy Carver of Exeter, each bird is raised to ensure high-quality meat with excellent texture and taste. Whether you're preparing a Sunday roast,...

Our whole chickens are tender, juicy, and full of natural flavour—perfect for roasting, grilling, or slow cooking. Sourced from trusted suppliers, each bird is raised to ensure high-quality meat with excellent texture and taste. Whether you're preparing a Sunday roast, hearty soup, or carving...

Traditional Pork Scratchings made the old-fashioned way—crispy, golden, and bursting with bold, savoury flavour. Crafted from carefully selected pork rind, slow-cooked and seasoned to perfection for that irresistible crunch with every bite. A classic British snack, perfect with a pint or as a high-protein,...

Our Bone-In Mutton Leg is a robust, full-flavored cut taken from mature sheep, offering deep, developed taste and tender texture when slow-cooked, braised or roasted. Perfect for traditional dishes like curries, stews, and Sunday roasts, this cut delivers hearty portions and rich character. Carefully...

The Mutton Cannon is a premium, boneless cut taken from the eye of the loin, offering exceptional tenderness and a rich, mature flavour. Lean yet juicy, it's perfect for roasting whole, slicing into medallions, or pan-searing for elegant dishes. Ideal for special occasions or...

Our Chicken Legs are packed with rich, juicy flavour and are a favourite for those who enjoy a hearty, satisfying meal. Whether you're roasting, grilling, or slow-cooking, the tender meat and crispy skin provide a delicious experience with every bite. Perfect for family meals,...

Our Whole Fillet of Beef is the ultimate in tenderness and quality—a luxurious, centre-cut piece prized for its buttery texture and exquisite flavour. Perfect for roasting whole for a show-stopping meal or portioning into steaks like filet mignon or chateaubriand. This prime cut is...

Our Pork Tenderloin is a premium, ultra-lean cut known for its tenderness and delicate flavour. This versatile cut is perfect for quick roasting, grilling, or slicing into medallions for pan-searing. Naturally juicy and easy to cook, it’s ideal for both weeknight meals and elegant...

Our Beef Skirt is a flavoursome, traditional cut taken from the underside of the cow. Known for its deep, beefy taste and loose grain, it's ideal for slow cooking, braising, or slicing thin and flash-frying for dishes like fajitas or stir-fries. When cooked low...

Our Beef Silverside is a classic, lean roasting joint cut from the hindquarter of the animal. With its firm texture and rich, beefy flavour, it’s perfect for slow roasting, pot roasting, or slicing thin for cold cuts and sandwiches. Often served with a generous...

Our Boned and Rolled Shoulder of Lamb is a beautifully versatile cut, expertly prepared for easy roasting and carving. The meat is tender and full of rich, succulent flavour, and the rolling technique ensures an even cook every time. Ideal for family dinners or...

Our Shoulder of Lamb on the Bone is a traditional roasting joint packed with deep, savoury flavour. The bone adds extra richness during cooking, helping the meat become incredibly tender and succulent when slow-roasted. Perfect for a hearty Sunday lunch or a slow-cooked feast,...

Our Saddle of Lamb is a premium roasting joint, expertly prepared from the loin and perfect for special occasions or an indulgent Sunday roast. This cut is beautifully tender, with a fine texture and full, delicate lamb flavour. Whether roasted whole or stuffed and...

Our Pork Loin on the Bone is a classic roasting joint that delivers exceptional flavour and tenderness. Leaving the bone in enhances the meat’s juiciness during cooking, while also creating delicious crackling on the outer layer. Perfect for a hearty Sunday roast or special...

Our Pork Leg Steaks are a lean and tender cut, perfect for quick, healthy meals without sacrificing flavour. Taken from the hind leg, these steaks are naturally low in fat and ideal for grilling, pan-frying, or oven baking. Whether served simply with seasoning or...

Our fresh Pig’s Liver is a nutrient-rich, economical cut that’s full of robust flavour. High in iron and essential vitamins, it’s a traditional favourite for hearty, comforting dishes like liver and onions or classic fry-ups. Quick to cook and deeply savoury, it’s best enjoyed...

Our Pig’s Kidneys are fresh, flavourful, and ideal for traditional dishes like steak and kidney pie or kidney stew. With their distinctive taste and tender texture when properly prepared, they’re a popular choice among offal lovers and home cooks alike. High in protein and...

Our Ox Tail is a traditional, flavour-packed cut perfect for slow-cooked dishes like stews, soups, and braises. With a high collagen content, it becomes incredibly tender and produces a rich, silky broth when simmered low and slow. Ideal for warming winter meals or classic...

Our Neck of Lamb is a beautifully marbled, economical cut that’s perfect for slow cooking. When gently braised or stewed, it becomes incredibly tender and releases deep, rich flavour—making it ideal for comforting dishes like lamb stew, tagine, or curry. Whether on the bone...

Our Minced Pork is finely ground from quality cuts, offering a perfect balance of lean meat and natural fat for rich flavour and juicy texture. Incredibly versatile, it’s ideal for meatballs, burgers, stir-fries, sausage rolls, or your favourite pork-based recipes. A great staple for...

Our Minced Lamb is made from high-quality, tender cuts, offering a perfect balance of flavour and juiciness. Full of rich, savoury taste, it’s ideal for making classic dishes like shepherd’s pie, moussaka, or lamb koftas, as well as for burgers, meatballs, or tacos. Whether...

Our Boned and Rolled Loin of Pork is a premium cut that combines tenderness, flavour, and convenience. Expertly deboned and hand-rolled with care, this cut is perfect for a succulent roast with crispy crackling. The loin is naturally tender and juicy, making it ideal...

Our fresh Liver is a nutrient-rich, flavourful offal cut that’s perfect for traditional dishes. Packed with iron and essential vitamins, it’s a great choice for hearty meals like liver and onions, pâté, or added to stews. Quick to cook and deeply savoury, liver adds...

Our Boned & Rolled Leg of Pork is a premium cut, expertly prepared for easy carving and maximum flavour. Boneless and hand-rolled, this joint is perfect for a tender, juicy roast with golden, crispy crackling. Whether you're serving it for a family gathering or...

Our Leg of Lamb is a tender, flavourful joint that’s perfect for a special occasion or a hearty Sunday roast. This cut offers juicy, succulent meat that’s packed with rich, natural flavour. Ideal for slow roasting with fresh herbs, garlic, and a touch of...

Our Lamb Hearts are a traditional delicacy, prized for their rich flavour and lean, tender texture. High in protein and essential nutrients, they’re perfect for slow cooking, braising, or stuffing. When prepared with care, lamb hearts become meltingly tender and deeply savoury—ideal for classic...

Our Lamb Steaks are tender, juicy cuts full of natural flavour—perfect for grilling, pan-frying, or oven baking. Cut from the leg or loin, they offer a lean yet succulent texture and cook quickly for a convenient, easy, high-quality meal. Ideal with fresh herbs or...

Our Lamb Shanks are a slow-cooking favourite, known for their rich flavour and fall-off-the-bone tenderness. Cut from the lower leg, these meaty shanks are ideal for braising or roasting, allowing the connective tissue to break down and create a melt-in-the-mouth texture. Perfect for hearty...

Our Lamb Rump is a premium, lean cut taken from the hindquarter—known for its tenderness and exceptional flavour. Perfect for roasting, pan-searing, or grilling, it delivers a beautifully juicy and succulent result with a crisp, golden exterior. Ideal for a refined dinner or special...

Our Leg of Lamb Boned & Rolled offers all the rich flavour of a traditional lamb roast with the added ease of carving and cooking. Expertly deboned and hand-rolled, this tender joint is perfect for roasting and ideal for stuffing or seasoning to your...

Our Lamb Noisettes are premium, medallion-style cuts taken from the eye of the loin, offering exceptional tenderness and a refined flavour. Boneless and expertly trimmed, these delicate rounds are perfect for pan-searing or oven roasting, and make a beautifully presented dish for special occasions...

Our Lamb Neck Fillet is a beautifully marbled, tender cut that's packed with flavour. Ideal for slow cooking, braising, or casseroles, it becomes meltingly tender and rich when cooked low and slow. Also delicious when sliced and grilled, it’s a versatile option for both...

Our Lamb Loin Chops are a tender and flavour-packed cut, perfect for quick and easy meals. Taken from the loin, these chops are sometimes called the "T-bone" of lamb, offering both the fillet and loin in one juicy portion. Ideal for grilling, pan-frying, or...

Our Lamb Cutlets are a premium cut, expertly trimmed from the rack for the perfect balance of tenderness and flavour. With a delicate bone handle and a rich, juicy centre, they’re ideal for pan-searing, grilling, or barbecuing. Quick to cook and beautifully presented, lamb...

Our Hand of Pork is a traditional cut taken from the upper front leg, prized for its rich flavour and succulent texture. Perfect for slow roasting or braising, this cut becomes meltingly tender and is ideal for creating crisp, golden crackling. Whether served as...

Our Gammon Steaks are thick-cut, tender slices of cured pork, perfect for a quick and satisfying meal. With their rich, salty flavour and meaty texture, they’re ideal for grilling, pan-frying, or pairing with classic accompaniments like pineapple or a fried egg. A firm family...

Our Diced Pork is made from high-quality cuts of tender pork, carefully chopped into uniform pieces for convenience and versatility. Perfect for slow-cooked dishes like stews, curries, or casseroles, or quick stir-fries, tacos, and skewers. This cut is ideal for creating juicy, flavourful meals...

Our Beef Brisket is a flavourful, well-marbled cut that’s perfect for slow cooking. Known for its tender, melt-in-your-mouth texture when cooked low and slow, brisket is ideal for braising, smoking, or roasting. It’s the perfect choice for classic dishes like pot roast, BBQ brisket,...

Our Breast of Lamb is a richly flavoured cut, perfect for slow cooking, roasting, or braising. With its tender meat and delicious layer of fat, it offers a succulent, melt-in-your-mouth experience when cooked low and slow. Whether you’re preparing a traditional roast, stuffing it...

Our Rolled Belly Pork is a stunning cut that combines tender, juicy pork with a deliciously crispy crackling. Carefully rolled for a perfect roast, this cut allows the flavours to develop slowly as it cooks, ensuring a melt-in-your-mouth texture with every bite. Ideal for...

Our Gluten Free Beef Burger offers a simple, high-quality choice for those seeking a classic taste without gluten. Made from carefully selected beef, it delivers a rich, authentic flavour and satisfying texture. Perfect for a straightforward, wholesome meal that respects your dietary needs without...

Savour the classic combination of tender lamb and fresh mint in this 4 oz burger. Crafted with care, it offers a balanced, natural flavour that brings a touch of tradition to your meal. Perfect for those who appreciate quality ingredients and straightforward taste.

Savour the classic combination of tender lamb and fresh mint in this 4 oz burger. Crafted with care, it offers a balanced, natural flavour that brings a touch of tradition to your meal. Perfect for those who appreciate quality ingredients and straightforward taste.

Our 4oz Pork & Apple Burger is handmade following a traditional recipe that highlights the natural flavours of quality pork and crisp apple. This carefully crafted burger delivers a subtle sweetness and rich taste, embodying honest, premium ingredients without unnecessary embellishment. Ideal for those...

This 6oz beef burger is carefully handmade using our own traditional recipe, ensuring a rich and authentic flavour. Crafted with quality ingredients, it offers a satisfying, hearty taste perfect for a classic meal. Bringing the true essence of a well-made burger to your table.