Lamb roasting joints

Our Rack of Lamb French Trimmed is a luxurious and sophisticated cut, carefully prepared by removing excess fat and exposing the bones for a visually stunning presentation. Known for its tenderness and exceptional flavour, this premium cut is perfect for roasting or grilling to...

This butterflied leg of lamb is ideal for the BBQ, offering even cooking and easy seasoning. Its flat, open shape ensures juicy, tender meat with a delicious smoky flavor, perfect for outdoor grilling.

Our Bone-In Mutton Leg is a robust, full-flavored cut taken from mature sheep, offering deep, developed taste and tender texture when slow-cooked, braised or roasted. Perfect for traditional dishes like curries, stews, and Sunday roasts, this cut delivers hearty portions and rich character. Carefully...

Our Neck of Lamb is a beautifully marbled, economical cut that’s perfect for slow cooking. When gently braised or stewed, it becomes incredibly tender and releases deep, rich flavour—making it ideal for comforting dishes like lamb stew, tagine, or curry. Whether on the bone...

Our Leg of Lamb is a tender, flavourful joint that’s perfect for a special occasion or a hearty Sunday roast. This cut offers juicy, succulent meat that’s packed with rich, natural flavour. Ideal for slow roasting with fresh herbs, garlic, and a touch of...

Our Lamb Shanks are a slow-cooking favourite, known for their rich flavour and fall-off-the-bone tenderness. Cut from the lower leg, these meaty shanks are ideal for braising or roasting, allowing the connective tissue to break down and create a melt-in-the-mouth texture. Perfect for hearty...

Our Lamb Rump is a premium, lean cut taken from the hindquarter—known for its tenderness and exceptional flavour. Perfect for roasting, pan-searing, or grilling, it delivers a beautifully juicy and succulent result with a crisp, golden exterior. Ideal for a refined dinner or special...

Our Leg of Lamb Boned & Rolled offers all the rich flavour of a traditional lamb roast with the added ease of carving and cooking. Expertly deboned and hand-rolled, this tender joint is perfect for roasting and ideal for stuffing or seasoning to your...

Our Lamb Neck Fillet is a beautifully marbled, tender cut that's packed with flavour. Ideal for slow cooking, braising, or casseroles, it becomes meltingly tender and rich when cooked low and slow. Also delicious when sliced and grilled, it’s a versatile option for both...

Our Saddle of Lamb is a premium roasting joint, expertly prepared from the loin and perfect for special occasions or an indulgent Sunday roast. This cut is beautifully tender, with a fine texture and full, delicate lamb flavour. Whether roasted whole or stuffed and...

Our Shoulder of Lamb on the Bone is a traditional roasting joint packed with deep, savoury flavour. The bone adds extra richness during cooking, helping the meat become incredibly tender and succulent when slow-roasted. Perfect for a hearty Sunday lunch or a slow-cooked feast,...

Our Boned and Rolled Shoulder of Lamb is a beautifully versatile cut, expertly prepared for easy roasting and carving. The meat is tender and full of rich, succulent flavour, and the rolling technique ensures an even cook every time. Ideal for family dinners or...