Pork Roasting Joints

Our Gammon Joint is a classic family favourite, offering deliciously tender, cured pork that’s perfect for roasting or boiling. Whether served hot with seasonal vegetables or cold in sandwiches and salads, this versatile joint delivers rich, savoury flavour every time. Ideal for Sunday roasts,...

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...

Our Pork Tenderloin is a premium, ultra-lean cut known for its tenderness and delicate flavour. This versatile cut is perfect for quick roasting, grilling, or slicing into medallions for pan-searing. Naturally juicy and easy to cook, it’s ideal for both weeknight meals and elegant...

Our Pork Loin on the Bone is a classic roasting joint that delivers exceptional flavour and tenderness. Leaving the bone in enhances the meat’s juiciness during cooking, while also creating delicious crackling on the outer layer. Perfect for a hearty Sunday roast or special...

Our Boned & Rolled Leg of Pork is a premium cut, expertly prepared for easy carving and maximum flavour. Boneless and hand-rolled, this joint is perfect for a tender, juicy roast with golden, crispy crackling. Whether you're serving it for a family gathering or...

Our Hand of Pork is a traditional cut taken from the upper front leg, prized for its rich flavour and succulent texture. Perfect for slow roasting or braising, this cut becomes meltingly tender and is ideal for creating crisp, golden crackling. Whether served as...

Our Rolled Belly Pork is a stunning cut that combines tender, juicy pork with a deliciously crispy crackling. Carefully rolled for a perfect roast, this cut allows the flavours to develop slowly as it cooks, ensuring a melt-in-your-mouth texture with every bite. Ideal for...

Our Boned and Rolled Loin of Pork is a premium cut that combines tenderness, flavour, and convenience. Expertly deboned and hand-rolled with care, this cut is perfect for a succulent roast with crispy crackling. The loin is naturally tender and juicy, making it ideal...

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...