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Our Breast of Lamb is a richly flavoured cut, perfect for slow cooking, roasting, or braising. With its tender meat and delicious layer of fat, it offers a succulent, melt-in-your-mouth experience when cooked low and slow. Whether you’re preparing a traditional roast, stuffing it...

This butterflied leg of lamb is ideal for the BBQ, offering even cooking and easy seasoning. Its flat, open shape ensures juicy, tender meat with a delicious smoky flavor, perfect for outdoor grilling.

Moreish South African inspired beef snacking sticks, perfect for any occasion. 5 Sticks per pack

A delicious combination of Wild British venison, sweet paprika, cayenne pepper, and a good Oak smoke. A growing heat from the chillies will keep you reaching for your pint or glass of wine!

Grillsticks are the ideal companion for your BBQ, designed to make grilling easier and more enjoyable. 

Enjoy the ultimate barbecue box deal of the summer with all the essentials you need. This pack includes: 4 x Burger buns 4 x Bread Rolls 4 x BBQ Glazed pork loin steaks 4 x Traditional pork sausages 4 x 4oz Beef burgers

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...

Our Bone-In Mutton Leg is a robust, full-flavored cut taken from mature sheep, offering deep, developed taste and tender texture when slow-cooked, braised or roasted. Perfect for traditional dishes like curries, stews, and Sunday roasts, this cut delivers hearty portions and rich character. Carefully...

Our Saddle of Lamb is a premium roasting joint, expertly prepared from the loin and perfect for special occasions or an indulgent Sunday roast. This cut is beautifully tender, with a fine texture and full, delicate lamb flavour. Whether roasted whole or stuffed and...

Our Pork Loin on the Bone is a classic roasting joint that delivers exceptional flavour and tenderness. Leaving the bone in enhances the meat’s juiciness during cooking, while also creating delicious crackling on the outer layer. Perfect for a hearty Sunday roast or special...

Our Minced Lamb is made from high-quality, tender cuts, offering a perfect balance of flavour and juiciness. Full of rich, savoury taste, it’s ideal for making classic dishes like shepherd’s pie, moussaka, or lamb koftas, as well as for burgers, meatballs, or tacos. Whether...

Our Lamb Rump is a premium, lean cut taken from the hindquarter—known for its tenderness and exceptional flavour. Perfect for roasting, pan-searing, or grilling, it delivers a beautifully juicy and succulent result with a crisp, golden exterior. Ideal for a refined dinner or special...

Our Lamb Neck Fillet is a beautifully marbled, tender cut that's packed with flavour. Ideal for slow cooking, braising, or casseroles, it becomes meltingly tender and rich when cooked low and slow. Also delicious when sliced and grilled, it’s a versatile option for both...

Our Hand of Pork is a traditional cut taken from the upper front leg, prized for its rich flavour and succulent texture. Perfect for slow roasting or braising, this cut becomes meltingly tender and is ideal for creating crisp, golden crackling. Whether served as...

Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...