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Our Minced Lamb is made from high-quality, tender cuts, offering a perfect balance of flavour and juiciness. Full of rich, savoury taste, it’s ideal for making classic dishes like shepherd’s pie, moussaka, or lamb koftas, as well as for burgers, meatballs, or tacos. Whether...

Our fresh Liver is a nutrient-rich, flavourful offal cut that’s perfect for traditional dishes. Packed with iron and essential vitamins, it’s a great choice for hearty meals like liver and onions, pâté, or added to stews. Quick to cook and deeply savoury, liver adds...

Our Leg of Lamb is a tender, flavourful joint that’s perfect for a special occasion or a hearty Sunday roast. This cut offers juicy, succulent meat that’s packed with rich, natural flavour. Ideal for slow roasting with fresh herbs, garlic, and a touch of...

Our Lamb Hearts are a traditional delicacy, prized for their rich flavour and lean, tender texture. High in protein and essential nutrients, they’re perfect for slow cooking, braising, or stuffing. When prepared with care, lamb hearts become meltingly tender and deeply savoury—ideal for classic...

Our Lamb Rump is a premium, lean cut taken from the hindquarter—known for its tenderness and exceptional flavour. Perfect for roasting, pan-searing, or grilling, it delivers a beautifully juicy and succulent result with a crisp, golden exterior. Ideal for a refined dinner or special...

Our Lamb Noisettes are premium, medallion-style cuts taken from the eye of the loin, offering exceptional tenderness and a refined flavour. Boneless and expertly trimmed, these delicate rounds are perfect for pan-searing or oven roasting, and make a beautifully presented dish for special occasions...

Our Lamb Neck Fillet is a beautifully marbled, tender cut that's packed with flavour. Ideal for slow cooking, braising, or casseroles, it becomes meltingly tender and rich when cooked low and slow. Also delicious when sliced and grilled, it’s a versatile option for both...

Our Lamb Loin Chops are a tender and flavour-packed cut, perfect for quick and easy meals. Taken from the loin, these chops are sometimes called the "T-bone" of lamb, offering both the fillet and loin in one juicy portion. Ideal for grilling, pan-frying, or...

Our Lamb Cutlets are a premium cut, expertly trimmed from the rack for the perfect balance of tenderness and flavour. With a delicate bone handle and a rich, juicy centre, they’re ideal for pan-searing, grilling, or barbecuing. Quick to cook and beautifully presented, lamb...

Our Hand of Pork is a traditional cut taken from the upper front leg, prized for its rich flavour and succulent texture. Perfect for slow roasting or braising, this cut becomes meltingly tender and is ideal for creating crisp, golden crackling. Whether served as...

Our Gammon Steaks are thick-cut, tender slices of cured pork, perfect for a quick and satisfying meal. With their rich, salty flavour and meaty texture, they’re ideal for grilling, pan-frying, or pairing with classic accompaniments like pineapple or a fried egg. A firm family...

Our Diced Pork is made from high-quality cuts of tender pork, carefully chopped into uniform pieces for convenience and versatility. Perfect for slow-cooked dishes like stews, curries, or casseroles, or quick stir-fries, tacos, and skewers. This cut is ideal for creating juicy, flavourful meals...

Our Breast of Lamb is a richly flavoured cut, perfect for slow cooking, roasting, or braising. With its tender meat and delicious layer of fat, it offers a succulent, melt-in-your-mouth experience when cooked low and slow. Whether you’re preparing a traditional roast, stuffing it...

Our Gluten Free Beef Burger offers a simple, high-quality choice for those seeking a classic taste without gluten. Made from carefully selected beef, it delivers a rich, authentic flavour and satisfying texture. Perfect for a straightforward, wholesome meal that respects your dietary needs without...

Savour the classic combination of tender lamb and fresh mint in this 4 oz burger. Crafted with care, it offers a balanced, natural flavour that brings a touch of tradition to your meal. Perfect for those who appreciate quality ingredients and straightforward taste.

Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...

A beautifully balanced free range British pork salami made with earthy and indulgent black truffles This indulgent salami is perfect on its own, as part of a meat and cheese board, or try using in a sourdough toastie for an extra special lunch with...