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Our Lamb Rump is a premium, lean cut taken from the hindquarter—known for its tenderness and exceptional flavour. Perfect for roasting, pan-searing, or grilling, it delivers a beautifully juicy and succulent result with a crisp, golden exterior. Ideal for a refined dinner or special...

Our Lamb Noisettes are premium, medallion-style cuts taken from the eye of the loin, offering exceptional tenderness and a refined flavour. Boneless and expertly trimmed, these delicate rounds are perfect for pan-searing or oven roasting, and make a beautifully presented dish for special occasions...

Our Lamb Neck Fillet is a beautifully marbled, tender cut that's packed with flavour. Ideal for slow cooking, braising, or casseroles, it becomes meltingly tender and rich when cooked low and slow. Also delicious when sliced and grilled, it’s a versatile option for both...

Our Lamb Loin Chops are a tender and flavour-packed cut, perfect for quick and easy meals. Taken from the loin, these chops are sometimes called the "T-bone" of lamb, offering both the fillet and loin in one juicy portion. Ideal for grilling, pan-frying, or...

Our Lamb Cutlets are a premium cut, expertly trimmed from the rack for the perfect balance of tenderness and flavour. With a delicate bone handle and a rich, juicy centre, they’re ideal for pan-searing, grilling, or barbecuing. Quick to cook and beautifully presented, lamb...

Our Hand of Pork is a traditional cut taken from the upper front leg, prized for its rich flavour and succulent texture. Perfect for slow roasting or braising, this cut becomes meltingly tender and is ideal for creating crisp, golden crackling. Whether served as...

Our Gammon Steaks are thick-cut, tender slices of cured pork, perfect for a quick and satisfying meal. With their rich, salty flavour and meaty texture, they’re ideal for grilling, pan-frying, or pairing with classic accompaniments like pineapple or a fried egg. A firm family...

Our Diced Pork is made from high-quality cuts of tender pork, carefully chopped into uniform pieces for convenience and versatility. Perfect for slow-cooked dishes like stews, curries, or casseroles, or quick stir-fries, tacos, and skewers. This cut is ideal for creating juicy, flavourful meals...

Our Breast of Lamb is a richly flavoured cut, perfect for slow cooking, roasting, or braising. With its tender meat and delicious layer of fat, it offers a succulent, melt-in-your-mouth experience when cooked low and slow. Whether you’re preparing a traditional roast, stuffing it...

Our Gluten Free Beef Burger offers a simple, high-quality choice for those seeking a classic taste without gluten. Made from carefully selected beef, it delivers a rich, authentic flavour and satisfying texture. Perfect for a straightforward, wholesome meal that respects your dietary needs without...

Savour the classic combination of tender lamb and fresh mint in this 4 oz burger. Crafted with care, it offers a balanced, natural flavour that brings a touch of tradition to your meal. Perfect for those who appreciate quality ingredients and straightforward taste.

Savour the classic combination of tender lamb and fresh mint in this 4 oz burger. Crafted with care, it offers a balanced, natural flavour that brings a touch of tradition to your meal. Perfect for those who appreciate quality ingredients and straightforward taste.

Our 4oz Pork & Apple Burger is handmade following a traditional recipe that highlights the natural flavours of quality pork and crisp apple. This carefully crafted burger delivers a subtle sweetness and rich taste, embodying honest, premium ingredients without unnecessary embellishment. Ideal for those...

Cooked and sliced ox tongue offers a rich, tender texture with a deep, savoury flavour. Prepared using traditional methods, this premium cut is perfect for classic sandwiches or as a hearty addition to your favourite dishes. Its natural taste and quality make it a...

Our Traditional Black Pudding is crafted by hand using time-honoured methods and quality ingredients. This classic recipe delivers a rich, authentic flavour that complements any breakfast or hearty meal. Made with care and expertise, it offers a genuine taste of tradition without unnecessary fuss.

Our Gluten Free Sausage Meat is crafted using traditional recipes and locally sourced ingredients, ensuring a wholesome and authentic flavour. Perfect for those with gluten sensitivities, it offers the same rich taste and texture you expect from classic sausage meat without any gluten. Ideal...

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.

Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...

A beautifully balanced free range British pork salami made with earthy and indulgent black truffles This indulgent salami is perfect on its own, as part of a meat and cheese board, or try using in a sourdough toastie for an extra special lunch with...

2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...

A delicious combination of Wild British venison, sweet paprika, cayenne pepper, and a good Oak smoke. A growing heat from the chillies will keep you reaching for your pint or glass of wine!

Grillsticks are the ideal companion for your BBQ, designed to make grilling easier and more enjoyable. 

A timeless classic, handmade Kiev's. Our Chicken Kiev features a tender chicken breast filled with a rich, garlicky herb butter, then coated in golden, crispy breadcrumbs. As it cooks, the butter melts to create a deliciously juicy centre bursting with flavour. Perfect for a...