Beef Steaks

Our Rump Steak is a firm, flavour-packed cut that’s perfect for grilling, pan-frying, or barbecuing. Known for its rich, beefy taste and great value, it’s a favourite among steak lovers who appreciate a meaty bite. Best served medium or medium-rare for tenderness, this versatile...

Our Sirloin Steak is a classic, prime cut known for its perfect balance of tenderness and rich, beefy flavour. Expertly butchered and beautifully marbled, it’s ideal for grilling, pan-searing, or barbecuing to your preferred doneness. Whether served simply with seasoning or topped with a...

Our Fillet Steak is the epitome of tenderness and luxury, cut from the prized centre of the beef tenderloin. Known for its delicate texture and subtle, melt-in-your-mouth flavour, it’s one of the most sought-after cuts of beef. Whether pan-seared, grilled, or oven-roasted, this steak...

Our Beef Ribeye Steak is a luxurious, flavour-packed cut known for its beautiful marbling and melt-in-the-mouth tenderness. Cut from the rib section, this steak delivers bold, beefy flavour and juicy succulence—perfect for grilling, pan-searing, or barbecuing. Whether you're cooking it simply with salt and...

Our Beef Rib on the Bone Steak—also known as a rib steak or cowboy steak—is a premium cut prized for its intense flavour, tenderness, and impressive presentation. With generous marbling and the bone left in for added depth, this steak cooks beautifully on the...

Our Flat Iron Beef Steak is a premium, well-marbled cut that’s known for its exceptional tenderness and rich, beefy flavour. Cut from the shoulder, this steak offers a juicy, melt-in-your-mouth experience, perfect for grilling or pan-searing. With its robust texture and depth of flavour,...

Our Whole Fillet of Beef is the ultimate in tenderness and quality—a luxurious, centre-cut piece prized for its buttery texture and exquisite flavour. Perfect for roasting whole for a show-stopping meal or portioning into steaks like filet mignon or chateaubriand. This prime cut is...

Our Diced Steak is made from premium cuts of beef, carefully chopped into bite-sized pieces, perfect for a variety of dishes. Whether you’re preparing a rich beef stew, hearty casserole, stir-fry, or curry, this tender, well-marbled meat ensures a juicy, flavour-packed result every time....

Our picanha comes from locally sourced, grass-fed beef, offering a rich and natural flavour. This traditional cut, known as the rump cap, is ideal for the BBQ, delivering tender, juicy meat with a satisfying texture. Perfect for those who appreciate honest, quality beef cooked...

Grass Fed Beef Dripping is rendered fat from our grass-fed beef animals, known for its rich flavour and natural quality. Ideal for cooking or roasting, it adds depth to your dishes while being a traditional, versatile cooking fat.