lamb chops and steaks

Our Seasoned Lamb Ribs are a deliciously tender and flavour-packed treat, marinated in a classic mint seasoning that perfectly complements the richness of the lamb. Ideal for oven roasting, grilling, or barbecuing, these ribs caramelise beautifully and offer a juicy, satisfying bite every time....

Our Mutton Chops are cut from the rib and loin, offering a rich, meaty bite with deep, traditional flavour. Naturally matured for tenderness and taste, these chops are perfect for grilling, pan-frying, or slow cooking in hearty casseroles and curries. With their juicy texture...

Our Rack of Lamb French Trimmed is a luxurious and sophisticated cut, carefully prepared by removing excess fat and exposing the bones for a visually stunning presentation. Known for its tenderness and exceptional flavour, this premium cut is perfect for roasting or grilling to...

Our Neck of Lamb is a beautifully marbled, economical cut that’s perfect for slow cooking. When gently braised or stewed, it becomes incredibly tender and releases deep, rich flavour—making it ideal for comforting dishes like lamb stew, tagine, or curry. Whether on the bone...

Our Lamb Steaks are tender, juicy cuts full of natural flavour—perfect for grilling, pan-frying, or oven baking. Cut from the leg or loin, they offer a lean yet succulent texture and cook quickly for a convenient, easy, high-quality meal. Ideal with fresh herbs or...

Our Lamb Rump is a premium, lean cut taken from the hindquarter—known for its tenderness and exceptional flavour. Perfect for roasting, pan-searing, or grilling, it delivers a beautifully juicy and succulent result with a crisp, golden exterior. Ideal for a refined dinner or special...

Our Lamb Noisettes are premium, medallion-style cuts taken from the eye of the loin, offering exceptional tenderness and a refined flavour. Boneless and expertly trimmed, these delicate rounds are perfect for pan-searing or oven roasting, and make a beautifully presented dish for special occasions...

Our Lamb Loin Chops are a tender and flavour-packed cut, perfect for quick and easy meals. Taken from the loin, these chops are sometimes called the "T-bone" of lamb, offering both the fillet and loin in one juicy portion. Ideal for grilling, pan-frying, or...

Our Lamb Cutlets are a premium cut, expertly trimmed from the rack for the perfect balance of tenderness and flavour. With a delicate bone handle and a rich, juicy centre, they’re ideal for pan-searing, grilling, or barbecuing. Quick to cook and beautifully presented, lamb...

Our Barnsley Lamb Chop is a thick, double-cut chop taken from the saddle of the lamb, offering a generous portion of tender, juicy meat on the bone. Perfect for grilling, pan-frying, or roasting, this traditional British favourite delivers rich, succulent flavour in every bite....