Cheese

A perfect blend of smooth, crumbly Wensleydale cheese and sweet, tangy cranberries, this cheese offers a wonderful balance of flavours. The creamy texture of the Wensleydale complements the fruity, slightly tart burst of cranberries, creating a delightful contrast that is both refreshing and indulgent....

A robust and award-winning cheese with character, True Grit is a traditional, extra mature cheddar with a firm, crumbly texture and a bold, tangy flavour. Made from cow’s milk, it’s carefully aged to develop its complex depth, offering a sharp yet smooth taste with...

A rich and creamy soft cheese, Somerset Brie is made from cow’s milk and boasts a smooth, velvety texture with a delicate, buttery flavour. The white bloomy rind encases a luscious interior that melts beautifully on the tongue, offering subtle earthy notes with a...

A bold and buttery cheddar from the heart of Snowdonia, Black Bomber is a rich and smooth cheese with a deep, complex flavour. This award-winning, extra mature cheddar has a firm, creamy texture and a perfectly balanced sharpness that lingers on the palate. Coated...

A truly distinctive cheese with a smoky twist, Smoked Applewood is a creamy, mature cheddar-style cheese that is gently smoked over real wood chips. This process infuses the cheese with a rich, smoky flavour that perfectly complements its smooth, tangy texture. Made from cow’s...

A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes. Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 12-15 months.  

A true benchmark of traditional English farmhouse cheese. Montgomery’s is handmade in Somerset using unpasteurised milk from the farm’s own cows and aged for up to 18 months in cloth-bound wheels. It boasts a firm, crumbly texture and a deep, complex flavour with nutty,...

A luxurious triple-cream blue cheese from Germany, Montagnolo combines the richness of a soft-ripened cheese with the gentle tang of blue veining. Its smooth, buttery texture and mild, slightly sweet flavour make it an ideal choice for those who prefer a creamier blue. Award-winning...

A gently smoked farmhouse cheese with a smooth, mellow character. Dorset Red is made from locally sourced cow’s milk and cold-smoked over oak chips for several hours, giving it its distinctive golden colour and delicate smoky flavour. Firm yet creamy in texture, it’s a...

A true West Country classic with centuries of heritage, Dorset Blue Vinny is a traditional blue cheese made from skimmed cow’s milk. Firm and crumbly in texture, it has a distinctive, tangy flavour with a spicy blue bite that lingers on the palate. Handmade...

A unique and beautifully handcrafted cheese from Cornwall, Cornish Yarg is made from pasteurised cow’s milk and wrapped in edible nettle leaves. As it matures, the nettles develop a delicate rind and impart a subtle, earthy flavour. The cheese itself is semi-hard with a...

Widely regarded as one of the finest blue cheeses in the world, Colston Bassett Stilton is handcrafted in Nottinghamshire using traditional methods and milk from local farms. It boasts a smooth, creamy texture with well-balanced blue veining and a mellow, slightly tangy flavour that...

A smooth and creamy French goat’s cheese with a delicate tang and subtle earthiness. Chèvre Bûche is presented in a traditional log shape with a soft, edible white rind and a rich, velvety texture that becomes more intense as it matures. Perfect for slicing...

A luxurious blend of Brie-style creaminess and blue cheese character, Cambozola is a soft-ripened cheese with a delicate blue veining and a rich, buttery texture. Made in Germany, it combines the smooth, mellow flavour of a triple-cream cheese with the gentle tang of blue...