Beef Roasting Joints

This bone and rolled rib of dry-aged, grass-fed beef offers rich flavor and tender texture. Carefully aged to enhance taste, it’s ideal for roasting or slow cooking, delivering a premium beef experience with natural, robust character.

Our Rolled Sirloin of Beef is a premium roasting joint, expertly trimmed and hand-tied for even cooking and easy carving. Known for its rich marbling and exceptional flavour, sirloin delivers a succulent, juicy, tender roast with every slice. Ideal for special occasions or an...

Our Beef Topside is a lean and tender roasting joint, expertly prepared from premium beef. Ideal for traditional Sunday roasts, it delivers rich flavour and slices beautifully when cooked medium to well done. With a natural fat covering to keep it moist during roasting,...

Our Beef Silverside is a classic, lean roasting joint cut from the hindquarter of the animal. With its firm texture and rich, beefy flavour, it’s perfect for slow roasting, pot roasting, or slicing thin for cold cuts and sandwiches. Often served with a generous...

Our Beef Brisket is a flavourful, well-marbled cut that’s perfect for slow cooking. Known for its tender, melt-in-your-mouth texture when cooked low and slow, brisket is ideal for braising, smoking, or roasting. It’s the perfect choice for classic dishes like pot roast, BBQ brisket,...

Our Flat Beef Brisket is a flavourful, lean cut of beef that becomes wonderfully tender when slow-cooked or braised. Known for its deep, savoury taste, this cut is ideal for low and slow cooking methods, allowing the marbled fat to melt into the meat,...

Our Beef Rib on the Bone is a classic, centrepiece roasting joint that delivers unbeatable flavour and tenderness. With its natural marbling and the bone left in for extra depth, this cut roasts beautifully—producing juicy, succulent beef with a rich, full-bodied taste. Perfect for...

Our Beef Short Ribs are a beautifully marbled, flavour-packed cut that’s perfect for slow cooking, braising, or grilling. Known for their rich, beefy flavour and tender, melt-in-your-mouth texture when cooked low and slow, these ribs are ideal for hearty stews, BBQs, or a classic...

Our Beef Stock is carefully crafted in-house using bones from our grass-fed beef. This rich, natural stock adds deep flavor to your dishes while reflecting our commitment to quality and sustainability. Perfect for soups, stews, and sauces.