BBQ Whole cuts

Our Flat Beef Brisket is a flavourful, lean cut of beef that becomes wonderfully tender when slow-cooked or braised. Known for its deep, savoury taste, this cut is ideal for low and slow cooking methods, allowing the marbled fat to melt into the meat,...

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...

Our Rump Steak is a firm, flavour-packed cut that’s perfect for grilling, pan-frying, or barbecuing. Known for its rich, beefy taste and great value, it’s a favourite among steak lovers who appreciate a meaty bite. Best served medium or medium-rare for tenderness, this versatile...

Our Shoulder of Lamb on the Bone is a traditional roasting joint packed with deep, savoury flavour. The bone adds extra richness during cooking, helping the meat become incredibly tender and succulent when slow-roasted. Perfect for a hearty Sunday lunch or a slow-cooked feast,...

Our Beef Short Ribs are a beautifully marbled, flavour-packed cut that’s perfect for slow cooking, braising, or grilling. Known for their rich, beefy flavour and tender, melt-in-your-mouth texture when cooked low and slow, these ribs are ideal for hearty stews, BBQs, or a classic...

Our Gammon Joint is a classic family favourite, offering deliciously tender, cured pork that’s perfect for roasting or boiling. Whether served hot with seasonal vegetables or cold in sandwiches and salads, this versatile joint delivers rich, savoury flavour every time. Ideal for Sunday roasts,...

Our Spatchcock Chicken is expertly prepared by removing the backbone and flattening the bird for quicker, more even cooking. This method enhances flavour and delivers juicy, tender meat with crispy, golden skin every time. Ideal for roasting, barbecuing, or grilling, it's perfect for a...

Our Flavoured Pork Ribs are a tender, fall-off-the-bone treat, marinated in a blend of spices and seasonings for a rich, savoury flavour. Perfect for grilling, barbecuing, or slow-cooking, these ribs offer a juicy, flavour-packed experience with every bite. Our flavoured pork ribs are ideal...

Our Beef Rib on the Bone is a classic, centrepiece roasting joint that delivers unbeatable flavour and tenderness. With its natural marbling and the bone left in for extra depth, this cut roasts beautifully—producing juicy, succulent beef with a rich, full-bodied taste. Perfect for...

Our Pork Rib Sheet is a convenient, versatile cut of ribs, perfect for creating delicious, tender, juicy meals. This cut offers a generous amount of meat on the bone, with plenty of flavourful, juicy rib meat that’s ideal for slow roasting, grilling, or barbecuing....

Our Beef Rib on the Bone Steak—also known as a rib steak or cowboy steak—is a premium cut prized for its intense flavour, tenderness, and impressive presentation. With generous marbling and the bone left in for added depth, this steak cooks beautifully on the...

Our Chicken Thighs are succulent, tender, and full of rich, juicy flavour. A versatile cut that’s perfect for roasting, grilling, or slow cooking, chicken thighs offer a deeper, more flavourful alternative to chicken breasts. Whether you’re marinating, braising, or frying, these thighs retain moisture...

Our Rack of Lamb French Trimmed is a luxurious and sophisticated cut, carefully prepared by removing excess fat and exposing the bones for a visually stunning presentation. Known for its tenderness and exceptional flavour, this premium cut is perfect for roasting or grilling to...

Our picanha comes from locally sourced, grass-fed beef, offering a rich and natural flavour. This traditional cut, known as the rump cap, is ideal for the BBQ, delivering tender, juicy meat with a satisfying texture. Perfect for those who appreciate honest, quality beef cooked...

Cut from the prime haunch of the deer, our venison haunch steak is a lean, tender option bursting with rich, gamey flavour. High in protein and low in fat, it’s a healthy alternative to beef with a more distinctive taste. Ideal for quick weekday...

Our Rolled Sirloin of Beef is a premium roasting joint, expertly trimmed and hand-tied for even cooking and easy carving. Known for its rich marbling and exceptional flavour, sirloin delivers a succulent, juicy, tender roast with every slice. Ideal for special occasions or an...

Our Pork Belly Blocks are a succulent, rich cut that offers the perfect balance of tender meat and layers of delicious fat, making it ideal for slow roasting, braising, or smoking. Perfect for creating melt-in-your-mouth dishes like pulled pork or hearty stews, these blocks...

Our Belly Pork Slices are a tender, flavour-packed cut, known for their delicious balance of rich, juicy meat and crispy skin. Perfect for slow roasting, grilling, or pan-frying, these slices offer a melt-in-your-mouth experience when cooked, with the skin becoming beautifully crispy. Whether you’re...