Grass fed lamb

Our Leg of Lamb is a tender, flavourful joint that’s perfect for a special occasion or a hearty Sunday roast. This cut offers juicy, succulent meat that’s packed with rich, natural flavour. Ideal for slow roasting with fresh herbs, garlic, and a touch of...

Our Leg of Lamb Boned & Rolled offers all the rich flavour of a traditional lamb roast with the added ease of carving and cooking. Expertly deboned and hand-rolled, this tender joint is perfect for roasting and ideal for stuffing or seasoning to your...

Our Shoulder of Lamb on the Bone is a traditional roasting joint packed with deep, savoury flavour. The bone adds extra richness during cooking, helping the meat become incredibly tender and succulent when slow-roasted. Perfect for a hearty Sunday lunch or a slow-cooked feast,...

Our Boned and Rolled Shoulder of Lamb is a beautifully versatile cut, expertly prepared for easy roasting and carving. The meat is tender and full of rich, succulent flavour, and the rolling technique ensures an even cook every time. Ideal for family dinners or...

Our Saddle of Lamb is a premium roasting joint, expertly prepared from the loin and perfect for special occasions or an indulgent Sunday roast. This cut is beautifully tender, with a fine texture and full, delicate lamb flavour. Whether roasted whole or stuffed and...

Our Lamb Neck Fillet is a beautifully marbled, tender cut that's packed with flavour. Ideal for slow cooking, braising, or casseroles, it becomes meltingly tender and rich when cooked low and slow. Also delicious when sliced and grilled, it’s a versatile option for both...

Our Lamb Loin Chops are a tender and flavour-packed cut, perfect for quick and easy meals. Taken from the loin, these chops are sometimes called the "T-bone" of lamb, offering both the fillet and loin in one juicy portion. Ideal for grilling, pan-frying, or...

Enjoy the rich flavor of our grass-fed lamb kebabs, expertly seasoned with fresh mint. Perfectly balanced, this dish offers a tender, juicy bite with a refreshing herbal twist, ideal for a wholesome and satisfying meal.

Our Neck of Lamb is a beautifully marbled, economical cut that’s perfect for slow cooking. When gently braised or stewed, it becomes incredibly tender and releases deep, rich flavour—making it ideal for comforting dishes like lamb stew, tagine, or curry. Whether on the bone...

Our Lamb Noisettes are premium, medallion-style cuts taken from the eye of the loin, offering exceptional tenderness and a refined flavour. Boneless and expertly trimmed, these delicate rounds are perfect for pan-searing or oven roasting, and make a beautifully presented dish for special occasions...

Our Barnsley Lamb Chop is a thick, double-cut chop taken from the saddle of the lamb, offering a generous portion of tender, juicy meat on the bone. Perfect for grilling, pan-frying, or roasting, this traditional British favourite delivers rich, succulent flavour in every bite....

Our Lamb Shanks are a slow-cooking favourite, known for their rich flavour and fall-off-the-bone tenderness. Cut from the lower leg, these meaty shanks are ideal for braising or roasting, allowing the connective tissue to break down and create a melt-in-the-mouth texture. Perfect for hearty...

Our Lamb Rump is a premium, lean cut taken from the hindquarter—known for its tenderness and exceptional flavour. Perfect for roasting, pan-searing, or grilling, it delivers a beautifully juicy and succulent result with a crisp, golden exterior. Ideal for a refined dinner or special...

Our Lamb Steaks are tender, juicy cuts full of natural flavour—perfect for grilling, pan-frying, or oven baking. Cut from the leg or loin, they offer a lean yet succulent texture and cook quickly for a convenient, easy, high-quality meal. Ideal with fresh herbs or...

Our Diced Mutton is sourced from carefully selected cuts of mature sheep, offering a deep, rich flavour that is perfect for slow-cooked dishes. Whether you're making a traditional curry, stew, or tagine, the tender, succulent chunks of mutton absorb spices beautifully and deliver a...

Our Minced Lamb is made from high-quality, tender cuts, offering a perfect balance of flavour and juiciness. Full of rich, savoury taste, it’s ideal for making classic dishes like shepherd’s pie, moussaka, or lamb koftas, as well as for burgers, meatballs, or tacos. Whether...

Savour the classic combination of tender lamb and fresh mint in this 4 oz burger. Crafted with care, it offers a balanced, natural flavour that brings a touch of tradition to your meal. Perfect for those who appreciate quality ingredients and straightforward taste.

Savour the classic combination of tender lamb and fresh mint in this 4 oz burger. Crafted with care, it offers a balanced, natural flavour that brings a touch of tradition to your meal. Perfect for those who appreciate quality ingredients and straightforward taste.

Our Lamb Cutlets are a premium cut, expertly trimmed from the rack for the perfect balance of tenderness and flavour. With a delicate bone handle and a rich, juicy centre, they’re ideal for pan-searing, grilling, or barbecuing. Quick to cook and beautifully presented, lamb...

Our Breast of Lamb is a richly flavoured cut, perfect for slow cooking, roasting, or braising. With its tender meat and delicious layer of fat, it offers a succulent, melt-in-your-mouth experience when cooked low and slow. Whether you’re preparing a traditional roast, stuffing it...

This butterflied leg of lamb is ideal for the BBQ, offering even cooking and easy seasoning. Its flat, open shape ensures juicy, tender meat with a delicious smoky flavor, perfect for outdoor grilling.

Our fresh Liver is a nutrient-rich, flavourful offal cut that’s perfect for traditional dishes. Packed with iron and essential vitamins, it’s a great choice for hearty meals like liver and onions, pâté, or added to stews. Quick to cook and deeply savoury, liver adds...

Our Lamb's Kidney offers a delicately tender texture and a distinct, rich flavour, perfect for those who appreciate offal. Freshly sourced and expertly trimmed, these kidneys are ideal for sautéing, grilling, or adding to hearty stews and pies. Packed with nutrients, Lamb’s Kidney is...

Our Lamb Hearts are a traditional delicacy, prized for their rich flavour and lean, tender texture. High in protein and essential nutrients, they’re perfect for slow cooking, braising, or stuffing. When prepared with care, lamb hearts become meltingly tender and deeply savoury—ideal for classic...