Christmas Feasts from Complete Meats

Discover the finest free range bronze turkey, sourced directly from the Slade family in Aylesbear, Devon. With six decades of expertise spanning three generations, they've perfected the art of raising these magnificent traditional birds. Each whole turkey is reared with care and attention, delivering...

All you need for a classic Christmas feats, including: 2.2 - 2.5kg (5-5.5lb) Turkey Breast Joint 10 Pigs in Blankets  450g Sausage Meat  225g Streaky Bacon 12 Stuffing Balls. Gluten free sausage meat and pigs in blankets available to substitute upon request.   Available...

Our Beef Rib on the Bone is a classic, centrepiece roasting joint that delivers unbeatable flavour and tenderness. With its natural marbling and the bone left in for extra depth, this cut roasts beautifully—producing juicy, succulent beef with a rich, full-bodied taste. Perfect for...

Our traditional Pork Sausages are handcrafted using prime cuts of British pork, expertly seasoned with a blend of herbs and spices for a rich, hearty flavour. With a perfect balance of meat and seasoning, they’re ideal for breakfast, barbecues, or classic comfort dishes like...

This bone and rolled rib of dry-aged, grass-fed beef offers rich flavor and tender texture. Carefully aged to enhance taste, it’s ideal for roasting or slow cooking, delivering a premium beef experience with natural, robust character.

Our Beef Topside is a lean and tender roasting joint, expertly prepared from premium beef. Ideal for traditional Sunday roasts, it delivers rich flavour and slices beautifully when cooked medium to well done. With a natural fat covering to keep it moist during roasting,...

A stunning centrepiece for any table, this traditional porchetta combines succulent free range pork loin and belly, expertly boned and rolled to perfection. Generously stuffed with a savoury gluten-free blend of sage and caramelised onions, it delivers layers of flavour in every slice. Gluten-free,...

Our Caramelised Onion Sausages are a delicious twist on a classic favourite. Made with succulent pork and sweet, slow-cooked caramelised onions, these sausages deliver a perfect balance of savoury and sweet in every bite. Juicy, full of flavour, they’re ideal for grilling, frying, or...

Sourced from the Slade family's Alyesbear farm in Devon, this Free Range Bronze Turkey Crown represents six decades of dedicated poultry expertise. Raised with unwavering commitment to animal welfare, these traditional birds deliver exceptional flavour and tenderness. The crown cut offers convenient preparation without...

Our Gammon Joint is a classic family favourite, offering deliciously tender, cured pork that’s perfect for roasting or boiling. Whether served hot with seasonal vegetables or cold in sandwiches and salads, this versatile joint delivers rich, savoury flavour every time. Ideal for Sunday roasts,...

Perfect for turkey lovers, who don't fancy cooking an entire turkey. This joint is made up of a boned and rolled turkey breast, stuffed with our classic old english sausage meat, and wrapped in streaky bacon. Our Gourmet turkey roast is sure not to...

Our Chipolata Sausages are a delicate, flavourful option, made from the finest cuts of pork and seasoned with a blend of aromatic herbs and spices. These thin, juicy sausages are perfect for grilling, pan-frying, or serving as part of a classic British breakfast or...

Our Rolled Sirloin of Beef is a premium roasting joint, expertly trimmed and hand-tied for even cooking and easy carving. Known for its rich marbling and exceptional flavour, sirloin delivers a succulent, juicy, tender roast with every slice. Ideal for special occasions or an...

Free Range Goose Discover the distinctive flavour of our free range goose, reared in the picturesque cider orchards of Sherborne. Raised in open pastures with plenty of space to roam, these birds develop rich, succulent meat perfect for special occasions. The natural diet and...

A delicious two-bird roast made with tender turkey breast stuffed with rich, succulent duck breast. Easy to cook and carve, it’s full of flavour and perfect served hot or cold. Available for pre-order now, to be collected in-store between December 18th and 23rd, or...

These pigs in blankets are the ultimate christmas delight. Made with our traditional pork sausages meat in the form of a cocktail sausage, wraped in streaky bacon. 10 per pack.  Available for pre-order now, to be collected in-store between December 18th and 23rd, or...

Our boneless turkey breast joint is a lean, tender cut of turkey. Easy to cook and carve, it’s perfect for a fuss-free roast that still delivers classic festive flavour.

Our Whole Fillet of Beef is the ultimate in tenderness and quality—a luxurious, centre-cut piece prized for its buttery texture and exquisite flavour. Perfect for roasting whole for a show-stopping meal or portioning into steaks like filet mignon or chateaubriand. This prime cut is...

Sourced from free-range pork, this dry-cured rindless smoked streaky bacon offers a rich, authentic flavour rooted in traditional methods. Carefully cured and smoked to perfection, it delivers a satisfying balance of smoky depth and natural pork taste.

Our Beef Brisket is a flavourful, well-marbled cut that’s perfect for slow cooking. Known for its tender, melt-in-your-mouth texture when cooked low and slow, brisket is ideal for braising, smoking, or roasting. It’s the perfect choice for classic dishes like pot roast, BBQ brisket,...

Our Classic Sausage Meat is crafted using traditional recipes and locally sourced ingredients, delivering authentic flavour and quality you can trust. Perfect for homemade sausages, it offers a rich, savoury taste that brings a genuine, comforting touch to your meals. Ideal for those who...

Savour the rich, authentic flavour of our Dry-Cured Rindless Free Range Smoked Back Bacon, crafted from carefully selected free-range pork. 

Our Rack of Lamb French Trimmed is a luxurious and sophisticated cut, carefully prepared by removing excess fat and exposing the bones for a visually stunning presentation. Known for its tenderness and exceptional flavour, this premium cut is perfect for roasting or grilling to...

Our Old English Sausages are a timeless favourite, made using a classic recipe. Crafted from succulent cuts of British pork and delicately seasoned with sage, pepper, and warming spices, these sausages deliver a rich, savoury flavour with every bite. Perfect for hearty breakfasts, toad-in-the-hole,...

Savour the rich, authentic flavour of our Dry-Cured Rindless Free Range Back Bacon, crafted from carefully selected free-range pork. 

This whole cooked ham is traditionally cured to bring out its rich, authentic flavour. Carefully prepared using time-honoured methods, it offers a tender texture and a natural, savoury taste that complements any meal. Ideal for those who appreciate genuine quality without fuss, this ham...

Premium pork sausage meat made without gluten, wrapped in streaky bacon. 

Our whole Free Range chickens are tender, juicy, and full of natural flavour—perfect for roasting, grilling, or slow cooking. Sourced from Creedy Carver of Exeter, each bird is raised to ensure high-quality meat with excellent texture and taste. Whether you're preparing a Sunday roast,...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

Our whole chickens are tender, juicy, and full of natural flavour—perfect for roasting, grilling, or slow cooking. Sourced from trusted suppliers, each bird is raised to ensure high-quality meat with excellent texture and taste. Whether you're preparing a Sunday roast, hearty soup, or carving...

This cooked honey roasted ham offers a classic, rich flavour with a subtle sweetness from natural honey roasting. Carefully prepared to deliver tender, juicy meat, it is perfect for traditional meals or special occasions. Enjoy a straightforward, high-quality ham that brings genuine taste and...

Our Pork Belly Blocks are a succulent, rich cut that offers the perfect balance of tender meat and layers of delicious fat, making it ideal for slow roasting, braising, or smoking. Perfect for creating melt-in-your-mouth dishes like pulled pork or hearty stews, these blocks...

Our Cumberland Sausages are a true taste of the British countryside. Made with premium cuts of pork, these sausages are seasoned with a perfect blend of black pepper, sage, and other traditional herbs, delivering a bold and savoury flavour that stands out. With their...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

The perfect gift for any cheese lover, packed full of fantastic local cheese, including: Cornish Brie True Grit Woodland Oak Just Jane Quickes Devonshire Red Barbers Mature Colston Basset Ottervale Quince Jelly Stags cocktails biscuits Available for pre-order now, to be collected in-store between...

Crafted in our bakery using West Country beef fillet, these handmade beef wellingtons feature a rich mushroom duxelles wrapped in golden pastry. Each wellington is prepared with care to deliver a restaurant-quality centrepiece for your table. Available for pre-order now, to be collected in-store...

Our Gluten Free Sausage Meat is crafted using traditional recipes and locally sourced ingredients, ensuring a wholesome and authentic flavour. Perfect for those with gluten sensitivities, it offers the same rich taste and texture you expect from classic sausage meat without any gluten. Ideal...

Traditional pork sausage meat, wrapped in streaky bacon. 

These pigs in blankets are the ultimate christmas delight. Made with our gluten-free traditional pork sausages meat in the form of a cocktail sausage, wraped in streaky bacon. 10 per pack.  Available for pre-order now, to be collected in-store between December 18th and 23rd,...

The ultimate gift hamper, packed full of fantastic food gifts. Including: Large bag of Pipers Crisps Sliced Ham 500g 1lb Pork Pie Millers Smoked Dorset Crackers Fiblets Mixed Nuts Buttermilk Cookies & Cream Fudge Ottervale Devon Chutney Apple & Cider Chutney Budleigh Chicken Liver...

Our Beef Short Ribs are a beautifully marbled, flavour-packed cut that’s perfect for slow cooking, braising, or grilling. Known for their rich, beefy flavour and tender, melt-in-your-mouth texture when cooked low and slow, these ribs are ideal for hearty stews, BBQs, or a classic...

Our Beef Silverside is a classic, lean roasting joint cut from the hindquarter of the animal. With its firm texture and rich, beefy flavour, it’s perfect for slow roasting, pot roasting, or slicing thin for cold cuts and sandwiches. Often served with a generous...

These gluten-free pork sausages are crafted using traditional recipes and locally sourced ingredients. Perfect for those seeking a wholesome, honest meal without gluten, they deliver rich, authentic flavour and a satisfying texture. Ideal for breakfast or any hearty dish, these sausages bring a taste...

Made from free-range pork, this dry-cured rindless streaky bacon is crafted using traditional methods to bring out its natural, full-bodied flavour. Its honest, local quality ensures a tender, delicious bacon that’s perfect for any meal.

Our Leg of Lamb is a tender, flavourful joint that’s perfect for a special occasion or a hearty Sunday roast. This cut offers juicy, succulent meat that’s packed with rich, natural flavour. Ideal for slow roasting with fresh herbs, garlic, and a touch of...

Our Leg of Lamb Boned & Rolled offers all the rich flavour of a traditional lamb roast with the added ease of carving and cooking. Expertly deboned and hand-rolled, this tender joint is perfect for roasting and ideal for stuffing or seasoning to your...

Our Shoulder of Lamb on the Bone is a traditional roasting joint packed with deep, savoury flavour. The bone adds extra richness during cooking, helping the meat become incredibly tender and succulent when slow-roasted. Perfect for a hearty Sunday lunch or a slow-cooked feast,...

Our Boned and Rolled Shoulder of Lamb is a beautifully versatile cut, expertly prepared for easy roasting and carving. The meat is tender and full of rich, succulent flavour, and the rolling technique ensures an even cook every time. Ideal for family dinners or...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...