Roasting Joints

Our whole chickens are tender, juicy, and full of natural flavour—perfect for roasting, grilling, or slow cooking. Sourced from trusted suppliers, each bird is raised to ensure high-quality meat with excellent texture and taste. Whether you're preparing a Sunday roast, hearty soup, or carving...

Our whole Free Range chickens are tender, juicy, and full of natural flavour—perfect for roasting, grilling, or slow cooking. Sourced from Creedy Carver of Exeter, each bird is raised to ensure high-quality meat with excellent texture and taste. Whether you're preparing a Sunday roast,...

Sourced from trusted suppliers, our venison joint is a premium cut known for its deep, rich flavour and tender texture. Naturally lean and packed with protein, it's an excellent choice for a special roast or a hearty winter meal. Best slow-roasted or braised to...

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...

Our Shoulder of Lamb on the Bone is a traditional roasting joint packed with deep, savoury flavour. The bone adds extra richness during cooking, helping the meat become incredibly tender and succulent when slow-roasted. Perfect for a hearty Sunday lunch or a slow-cooked feast,...

Our Rolled Sirloin of Beef is a premium roasting joint, expertly trimmed and hand-tied for even cooking and easy carving. Known for its rich marbling and exceptional flavour, sirloin delivers a succulent, juicy, tender roast with every slice. Ideal for special occasions or an...

Our Beef Brisket is a flavourful, well-marbled cut that’s perfect for slow cooking. Known for its tender, melt-in-your-mouth texture when cooked low and slow, brisket is ideal for braising, smoking, or roasting. It’s the perfect choice for classic dishes like pot roast, BBQ brisket,...

Our Pork Belly Blocks are a succulent, rich cut that offers the perfect balance of tender meat and layers of delicious fat, making it ideal for slow roasting, braising, or smoking. Perfect for creating melt-in-your-mouth dishes like pulled pork or hearty stews, these blocks...

Our Boned and Rolled Loin of Pork is a premium cut that combines tenderness, flavour, and convenience. Expertly deboned and hand-rolled with care, this cut is perfect for a succulent roast with crispy crackling. The loin is naturally tender and juicy, making it ideal...

Our Boned & Rolled Leg of Pork is a premium cut, expertly prepared for easy carving and maximum flavour. Boneless and hand-rolled, this joint is perfect for a tender, juicy roast with golden, crispy crackling. Whether you're serving it for a family gathering or...

Our Leg of Lamb Boned & Rolled offers all the rich flavour of a traditional lamb roast with the added ease of carving and cooking. Expertly deboned and hand-rolled, this tender joint is perfect for roasting and ideal for stuffing or seasoning to your...

Our Leg of Lamb is a tender, flavourful joint that’s perfect for a special occasion or a hearty Sunday roast. This cut offers juicy, succulent meat that’s packed with rich, natural flavour. Ideal for slow roasting with fresh herbs, garlic, and a touch of...

Our Lamb Rump is a premium, lean cut taken from the hindquarter—known for its tenderness and exceptional flavour. Perfect for roasting, pan-searing, or grilling, it delivers a beautifully juicy and succulent result with a crisp, golden exterior. Ideal for a refined dinner or special...

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...

Our Saddle of Lamb is a premium roasting joint, expertly prepared from the loin and perfect for special occasions or an indulgent Sunday roast. This cut is beautifully tender, with a fine texture and full, delicate lamb flavour. Whether roasted whole or stuffed and...

This bone and rolled rib of dry-aged, grass-fed beef offers rich flavor and tender texture. Carefully aged to enhance taste, it’s ideal for roasting or slow cooking, delivering a premium beef experience with natural, robust character.

Our Beef Topside is a lean and tender roasting joint, expertly prepared from premium beef. Ideal for traditional Sunday roasts, it delivers rich flavour and slices beautifully when cooked medium to well done. With a natural fat covering to keep it moist during roasting,...

Our Beef Silverside is a classic, lean roasting joint cut from the hindquarter of the animal. With its firm texture and rich, beefy flavour, it’s perfect for slow roasting, pot roasting, or slicing thin for cold cuts and sandwiches. Often served with a generous...

Our Beef Rib on the Bone is a classic, centrepiece roasting joint that delivers unbeatable flavour and tenderness. With its natural marbling and the bone left in for extra depth, this cut roasts beautifully—producing juicy, succulent beef with a rich, full-bodied taste. Perfect for...