Barbecue Meat

Our Gammon Joint is a classic family favourite, offering deliciously tender, cured pork that’s perfect for roasting or boiling. Whether served hot with seasonal vegetables or cold in sandwiches and salads, this versatile joint delivers rich, savoury flavour every time. Ideal for Sunday roasts,...

Our Rack of Lamb French Trimmed is a luxurious and sophisticated cut, carefully prepared by removing excess fat and exposing the bones for a visually stunning presentation. Known for its tenderness and exceptional flavour, this premium cut is perfect for roasting or grilling to...

Our Flat Beef Brisket is a flavourful, lean cut of beef that becomes wonderfully tender when slow-cooked or braised. Known for its deep, savoury taste, this cut is ideal for low and slow cooking methods, allowing the marbled fat to melt into the meat,...