Products

Enjoy the rich flavor of our grass-fed lamb kebabs, expertly seasoned with fresh mint. Perfectly balanced, this dish offers a tender, juicy bite with a refreshing herbal twist, ideal for a wholesome and satisfying meal.

A luxurious triple-cream blue cheese from Germany, Montagnolo combines the richness of a soft-ripened cheese with the gentle tang of blue veining. Its smooth, buttery texture and mild, slightly sweet flavour make it an ideal choice for those who prefer a creamier blue. Award-winning...

A true benchmark of traditional English farmhouse cheese. Montgomery’s is handmade in Somerset using unpasteurised milk from the farm’s own cows and aged for up to 18 months in cloth-bound wheels. It boasts a firm, crumbly texture and a deep, complex flavour with nutty,...

The Mutton Cannon is a premium, boneless cut taken from the eye of the loin, offering exceptional tenderness and a rich, mature flavour. Lean yet juicy, it's perfect for roasting whole, slicing into medallions, or pan-searing for elegant dishes. Ideal for special occasions or...

Our Mutton Chops are cut from the rib and loin, offering a rich, meaty bite with deep, traditional flavour. Naturally matured for tenderness and taste, these chops are perfect for grilling, pan-frying, or slow cooking in hearty casseroles and curries. With their juicy texture...

Our Bone-In Mutton Leg is a robust, full-flavored cut taken from mature sheep, offering deep, developed taste and tender texture when slow-cooked, braised or roasted. Perfect for traditional dishes like curries, stews, and Sunday roasts, this cut delivers hearty portions and rich character. Carefully...

Our Neck of Lamb is a beautifully marbled, economical cut that’s perfect for slow cooking. When gently braised or stewed, it becomes incredibly tender and releases deep, rich flavour—making it ideal for comforting dishes like lamb stew, tagine, or curry. Whether on the bone...

A traditional favourite, packed with flavour and ready to bake at home. Our uncooked Old English sausage rolls are filled with premium, seasoned sausage meat made from high quality British pork, wrapped in a golden, buttery puff pastry. Handcrafted in house with a perfect...

Our Old English Sausages are a timeless favourite, made using a classic recipe. Crafted from succulent cuts of British pork and delicately seasoned with sage, pepper, and warming spices, these sausages deliver a rich, savoury flavour with every bite. Perfect for hearty breakfasts, toad-in-the-hole,...

Savour the authentic taste of our Oriental Salt & Pepper Pork Stir Fry, made with locally sourced free-range pork cut into tender strips. Combined with fresh vegetables and seasoned with a classic oriental salt and pepper blend, this dish offers a wholesome, honest flavour...

This Apple and Mint Jelly adds that little extra something to the traditional lamb or pork accompaniment. The subtle apple flavour pairs brilliantly with mint, offering a light and tasty condiment for roast dinners. Otter Vale Apple and Mint Jelly is so popular, it...

Otter Vale award winning Apple with Westcountry Cider Chutney took the Silver in the 2019 International Cheese Awards - hard cheese accompaniment class, to sit alongside its Great Taste Award 1 star from 2013.  This very popular chutney is the perfect accompaniment to a...

Otter Vale Apricot Chutney is a smooth chutney lightly flavoured with cinnamon. It is delicious when served with baked ham and soft cheeses.

Otter Vale Blackcurrant Jam packed with fruitiness, bursting with bold, tangy flavour, this Devon made Blackcurrant Jam is made from ripe, juicy blackcurrants for a rich, fruity taste. Perfectly balanced between sweet and sharp, it’s ideal for spreading on toast, stirring into yoghurt, or...

A deliciously tangy and sweet accompaniment, Otter Vale Cranberry & Red Onion Relish combines juicy cranberries with slow-cooked red onions for a rich, savoury-sweet flavour. Perfect alongside roast meats, cold cuts, or cheese, this vibrant relish adds a festive flair to any meal. Ideal...

Unsurprisingly, an ideal addition to the Christmas table and afterwards for cold turkey or chicken sandwiches. Otter Vale Cranberry with Port Jelly was the Taste of the West Gold Award winner 2015 and is popular all year round, good with brie and other soft...

With a hint of exotic curry flavouring, this Curried Peach Chutney from Otter Vale is great with chicken, curries and cold meats.

Launched in late 2014 as a ‘Christmassy’ product, this Otter Vale Date & Fig relish is delicious at any time of year - the perfect accompaniment to a cheeseboard. Taste of the West Silver Winner 2015.

Otter Vale Devon Chutney is light and slightly sweet and is a perfect accompaniment to cheese, cold meats and pies.  Taking two classic ingredients of Onion & Pineapple to combine them to make a sweet but tangy chutney.

Perfect for those who like a little spice in their food.  With onion, red peppers and oranges, Otter Vale Devon Fire Chutney has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. It is...

Tangy lime and lemon peel complement local artisanal Exeter Gin in this zingy preserve.  Otter Vale Lime & Lemon with Gin marmalade is extremely versatile and it lends itself to tarts, cheesecakes and all manner of baked treats. Alternatively, try a spoonful slathered on...

Otter Vale Mango Chutney is an authentic sweet mango chutney, imported directly from India. Perfect with poppadoms and curries.

A wonderful way to start your day. Otter Vale Marmalade is made with a generous shot of Somerset’s answer to Calvados. Perfect for spreading on toast, topping scones, or adding a citrusy twist to cakes and glazes. A timeless pantry favourite for breakfast and...

Made with the finest Australian stem ginger, Otter Vale Pear & Ginger Chutney was a Taste of the West Bronze award winner in 2008 and you’ll find it goes beautifully with blue cheese or cold meats, especially pork.

The obvious choice for Manchego, but just as lovely with other hard cheeses. Otter Vale Quince jelly is delicately sweet and fragrant preserve, made from ripe quinces slowly simmered to extract their natural flavour and beautiful rosy hue. With a smooth, jewel-like finish and...

Bursting with the bright, tangy sweetness of ripe raspberries, Otter Vale Raspberry Jam is a classic favourite made using traditional methods for a rich, fruity flavour. Its deep red colour and perfectly balanced taste make it ideal for spreading on toast, swirling into yoghurt,...

A high quality version of the traditional accompaniment to lamb and poultry. Also delicious added to a sauce for coq au vin.  A beautifully clear, jewel-toned jelly with a bright, tangy flavour, Otter Vale Redcurrant Jelly is made from ripe redcurrants gently cooked to...

A spicy tomato chutney offering an alternative accompaniment to pasties, burgers and sausages. A savoury classic made with ripe tomatoes, onions, and a blend of aromatic spices. Otter Vale Tomato Chutney is richly flavoured preserve with just the right balance of tang and warmth....

Our Ox Tail is a traditional, flavour-packed cut perfect for slow-cooked dishes like stews, soups, and braises. With a high collagen content, it becomes incredibly tender and produces a rich, silky broth when simmered low and slow. Ideal for warming winter meals or classic...

Our picanha comes from locally sourced, grass-fed beef, offering a rich and natural flavour. This traditional cut, known as the rump cap, is ideal for the BBQ, delivering tender, juicy meat with a satisfying texture. Perfect for those who appreciate honest, quality beef cooked...

These pigs in blankets are the ultimate christmas delight. Made with our traditional pork sausages meat in the form of a cocktail sausage, wraped in streaky bacon. 10 per pack.  Available for pre-order now, to be collected in-store between December 18th and 23rd, or...

Our Pig’s Kidneys are fresh, flavourful, and ideal for traditional dishes like steak and kidney pie or kidney stew. With their distinctive taste and tender texture when properly prepared, they’re a popular choice among offal lovers and home cooks alike. High in protein and...

Our fresh Pig’s Liver is a nutrient-rich, economical cut that’s full of robust flavour. High in iron and essential vitamins, it’s a traditional favourite for hearty, comforting dishes like liver and onions or classic fry-ups. Quick to cook and deeply savoury, it’s best enjoyed...

2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...

A stunning centrepiece for any table, this traditional porchetta combines succulent free range pork loin and belly, expertly boned and rolled to perfection. Generously stuffed with a savoury gluten-free blend of sage and caramelised onions, it delivers layers of flavour in every slice. Gluten-free,...

Our Pork Belly Blocks are a succulent, rich cut that offers the perfect balance of tender meat and layers of delicious fat, making it ideal for slow roasting, braising, or smoking. Perfect for creating melt-in-your-mouth dishes like pulled pork or hearty stews, these blocks...

Our Pork Chops are a traditional favourite—thick-cut, juicy, and full of natural flavour. Taken from the loin, they feature just the right balance of lean meat and fat for a tender, succulent result whether grilled, pan-fried, or oven-baked. Perfect for weeknight dinners or a...

Savour juicy pork kebabs that can be enjoyed as they are or with your preferred seasoning. Ideal for grilling or pan-cooking, these kebabs provide a flavorful and flexible meal option to suit your taste.

Our Pork Leg Steaks are a lean and tender cut, perfect for quick, healthy meals without sacrificing flavour. Taken from the hind leg, these steaks are naturally low in fat and ideal for grilling, pan-frying, or oven baking. Whether served simply with seasoning or...

Our Pork Loin on the Bone is a classic roasting joint that delivers exceptional flavour and tenderness. Leaving the bone in enhances the meat’s juiciness during cooking, while also creating delicious crackling on the outer layer. Perfect for a hearty Sunday roast or special...

Our Pork Loin Steaks are lean, tender, and full of natural flavour—perfect for quick, easy meals without compromising on quality. Cut from the prime loin, these steaks are ideal for pan-frying, grilling, or baking, and pair beautifully with everything from creamy sauces to fresh...

Our Pork Rib Sheet is a convenient, versatile cut of ribs, perfect for creating delicious, tender, juicy meals. This cut offers a generous amount of meat on the bone, with plenty of flavourful, juicy rib meat that’s ideal for slow roasting, grilling, or barbecuing....

Traditional Pork Scratchings made the old-fashioned way—crispy, golden, and bursting with bold, savoury flavour. Crafted from carefully selected pork rind, slow-cooked and seasoned to perfection for that irresistible crunch with every bite. A classic British snack, perfect with a pint or as a high-protein,...

Our Pork Tenderloin is a premium, ultra-lean cut known for its tenderness and delicate flavour. This versatile cut is perfect for quick roasting, grilling, or slicing into medallions for pan-searing. Naturally juicy and easy to cook, it’s ideal for both weeknight meals and elegant...

Our Pork Tomahawk is a show-stopping cut, prized for its rich marbling, full flavour, and dramatic bone-in presentation. Hand-cut from the rib section with the bone Frenched for elegance, this thick, juicy chop is perfect for grilling, pan-searing, or roasting. Its generous size and...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

A premium cooking fat prized for its rich flavour and exceptional roasting qualities. Dalziel Pure Goose Fat is perfect for creating irresistibly crispy roast potatoes, golden Yorkshire puddings, and succulent meats. Naturally high in monounsaturated fats, it’s a traditional favourite in both professional and...

A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes. Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 12-15 months.  

Our Rack of Lamb French Trimmed is a luxurious and sophisticated cut, carefully prepared by removing excess fat and exposing the bones for a visually stunning presentation. Known for its tenderness and exceptional flavour, this premium cut is perfect for roasting or grilling to...

Our Beef Brisket is a flavourful, well-marbled cut that’s perfect for slow cooking. Known for its tender, melt-in-your-mouth texture when cooked low and slow, brisket is ideal for braising, smoking, or roasting. It’s the perfect choice for classic dishes like pot roast, BBQ brisket,...