Products

Otter Vale Blackcurrant Jam packed with fruitiness, bursting with bold, tangy flavour, this Devon made Blackcurrant Jam is made from ripe, juicy blackcurrants for a rich, fruity taste. Perfectly balanced between sweet and sharp, it’s ideal for spreading on toast, stirring into yoghurt, or...

A deliciously tangy and sweet accompaniment, Otter Vale Cranberry & Red Onion Relish combines juicy cranberries with slow-cooked red onions for a rich, savoury-sweet flavour. Perfect alongside roast meats, cold cuts, or cheese, this vibrant relish adds a festive flair to any meal. Ideal...

Unsurprisingly, an ideal addition to the Christmas table and afterwards for cold turkey or chicken sandwiches. Otter Vale Cranberry with Port Jelly was the Taste of the West Gold Award winner 2015 and is popular all year round, good with brie and other soft...

With a hint of exotic curry flavouring, this Curried Peach Chutney from Otter Vale is great with chicken, curries and cold meats.

Launched in late 2014 as a ‘Christmassy’ product, this Otter Vale Date & Fig relish is delicious at any time of year - the perfect accompaniment to a cheeseboard. Taste of the West Silver Winner 2015.

Otter Vale Devon Chutney is light and slightly sweet and is a perfect accompaniment to cheese, cold meats and pies.  Taking two classic ingredients of Onion & Pineapple to combine them to make a sweet but tangy chutney.

Perfect for those who like a little spice in their food.  With onion, red peppers and oranges, Otter Vale Devon Fire Chutney has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. It is...

Tangy lime and lemon peel complement local artisanal Exeter Gin in this zingy preserve.  Otter Vale Lime & Lemon with Gin marmalade is extremely versatile and it lends itself to tarts, cheesecakes and all manner of baked treats. Alternatively, try a spoonful slathered on...

Otter Vale Mango Chutney is an authentic sweet mango chutney, imported directly from India. Perfect with poppadoms and curries.

A wonderful way to start your day. Otter Vale Marmalade is made with a generous shot of Somerset’s answer to Calvados. Perfect for spreading on toast, topping scones, or adding a citrusy twist to cakes and glazes. A timeless pantry favourite for breakfast and...

Made with the finest Australian stem ginger, Otter Vale Pear & Ginger Chutney was a Taste of the West Bronze award winner in 2008 and you’ll find it goes beautifully with blue cheese or cold meats, especially pork.

The obvious choice for Manchego, but just as lovely with other hard cheeses. Otter Vale Quince jelly is delicately sweet and fragrant preserve, made from ripe quinces slowly simmered to extract their natural flavour and beautiful rosy hue. With a smooth, jewel-like finish and...

Bursting with the bright, tangy sweetness of ripe raspberries, Otter Vale Raspberry Jam is a classic favourite made using traditional methods for a rich, fruity flavour. Its deep red colour and perfectly balanced taste make it ideal for spreading on toast, swirling into yoghurt,...

A high quality version of the traditional accompaniment to lamb and poultry. Also delicious added to a sauce for coq au vin.  A beautifully clear, jewel-toned jelly with a bright, tangy flavour, Otter Vale Redcurrant Jelly is made from ripe redcurrants gently cooked to...

A spicy tomato chutney offering an alternative accompaniment to pasties, burgers and sausages. A savoury classic made with ripe tomatoes, onions, and a blend of aromatic spices. Otter Vale Tomato Chutney is richly flavoured preserve with just the right balance of tang and warmth....

Our Ox Tail is a traditional, flavour-packed cut perfect for slow-cooked dishes like stews, soups, and braises. With a high collagen content, it becomes incredibly tender and produces a rich, silky broth when simmered low and slow. Ideal for warming winter meals or classic...

Our picanha comes from locally sourced, grass-fed beef, offering a rich and natural flavour. This traditional cut, known as the rump cap, is ideal for the BBQ, delivering tender, juicy meat with a satisfying texture. Perfect for those who appreciate honest, quality beef cooked...

Our Pig’s Kidneys are fresh, flavourful, and ideal for traditional dishes like steak and kidney pie or kidney stew. With their distinctive taste and tender texture when properly prepared, they’re a popular choice among offal lovers and home cooks alike. High in protein and...

Our fresh Pig’s Liver is a nutrient-rich, economical cut that’s full of robust flavour. High in iron and essential vitamins, it’s a traditional favourite for hearty, comforting dishes like liver and onions or classic fry-ups. Quick to cook and deeply savoury, it’s best enjoyed...

2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...

Our Pork Belly Blocks are a succulent, rich cut that offers the perfect balance of tender meat and layers of delicious fat, making it ideal for slow roasting, braising, or smoking. Perfect for creating melt-in-your-mouth dishes like pulled pork or hearty stews, these blocks...

Our Pork Chops are a traditional favourite—thick-cut, juicy, and full of natural flavour. Taken from the loin, they feature just the right balance of lean meat and fat for a tender, succulent result whether grilled, pan-fried, or oven-baked. Perfect for weeknight dinners or a...

Savour juicy pork kebabs that can be enjoyed as they are or with your preferred seasoning. Ideal for grilling or pan-cooking, these kebabs provide a flavorful and flexible meal option to suit your taste.

Our Pork Leg Steaks are a lean and tender cut, perfect for quick, healthy meals without sacrificing flavour. Taken from the hind leg, these steaks are naturally low in fat and ideal for grilling, pan-frying, or oven baking. Whether served simply with seasoning or...

Our Pork Loin on the Bone is a classic roasting joint that delivers exceptional flavour and tenderness. Leaving the bone in enhances the meat’s juiciness during cooking, while also creating delicious crackling on the outer layer. Perfect for a hearty Sunday roast or special...

Our Pork Loin Steaks are lean, tender, and full of natural flavour—perfect for quick, easy meals without compromising on quality. Cut from the prime loin, these steaks are ideal for pan-frying, grilling, or baking, and pair beautifully with everything from creamy sauces to fresh...

Our Pork Rib Sheet is a convenient, versatile cut of ribs, perfect for creating delicious, tender, juicy meals. This cut offers a generous amount of meat on the bone, with plenty of flavourful, juicy rib meat that’s ideal for slow roasting, grilling, or barbecuing....

Traditional Pork Scratchings made the old-fashioned way—crispy, golden, and bursting with bold, savoury flavour. Crafted from carefully selected pork rind, slow-cooked and seasoned to perfection for that irresistible crunch with every bite. A classic British snack, perfect with a pint or as a high-protein,...

Our Pork Tenderloin is a premium, ultra-lean cut known for its tenderness and delicate flavour. This versatile cut is perfect for quick roasting, grilling, or slicing into medallions for pan-searing. Naturally juicy and easy to cook, it’s ideal for both weeknight meals and elegant...

Our Pork Tomahawk is a show-stopping cut, prized for its rich marbling, full flavour, and dramatic bone-in presentation. Hand-cut from the rib section with the bone Frenched for elegance, this thick, juicy chop is perfect for grilling, pan-searing, or roasting. Its generous size and...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

A premium cooking fat prized for its rich flavour and exceptional roasting qualities. Dalziel Pure Goose Fat is perfect for creating irresistibly crispy roast potatoes, golden Yorkshire puddings, and succulent meats. Naturally high in monounsaturated fats, it’s a traditional favourite in both professional and...

A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes. Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 12-15 months.  

Our Rack of Lamb French Trimmed is a luxurious and sophisticated cut, carefully prepared by removing excess fat and exposing the bones for a visually stunning presentation. Known for its tenderness and exceptional flavour, this premium cut is perfect for roasting or grilling to...

Our Beef Brisket is a flavourful, well-marbled cut that’s perfect for slow cooking. Known for its tender, melt-in-your-mouth texture when cooked low and slow, brisket is ideal for braising, smoking, or roasting. It’s the perfect choice for classic dishes like pot roast, BBQ brisket,...

Our Rolled Sirloin of Beef is a premium roasting joint, expertly trimmed and hand-tied for even cooking and easy carving. Known for its rich marbling and exceptional flavour, sirloin delivers a succulent, juicy, tender roast with every slice. Ideal for special occasions or an...

Our Rolled Belly Pork is a stunning cut that combines tender, juicy pork with a deliciously crispy crackling. Carefully rolled for a perfect roast, this cut allows the flavours to develop slowly as it cooks, ensuring a melt-in-your-mouth texture with every bite. Ideal for...

Our Rump Steak is a firm, flavour-packed cut that’s perfect for grilling, pan-frying, or barbecuing. Known for its rich, beefy taste and great value, it’s a favourite among steak lovers who appreciate a meaty bite. Best served medium or medium-rare for tenderness, this versatile...

A traditional favourite, ready for your oven! Our uncooked sausage rolls are made with premium, seasoned sausage meat from high-quality British pork, wrapped in buttery, flaky puff pastry. Handcrafted in-house with a perfect blend of herbs and spices, these sausage rolls are ideal for...

Our Seasoned Lamb Ribs are a deliciously tender and flavour-packed treat, marinated in a classic mint seasoning that perfectly complements the richness of the lamb. Ideal for oven roasting, grilling, or barbecuing, these ribs caramelise beautifully and offer a juicy, satisfying bite every time....

Our Boned and Rolled Shoulder of Lamb is a beautifully versatile cut, expertly prepared for easy roasting and carving. The meat is tender and full of rich, succulent flavour, and the rolling technique ensures an even cook every time. Ideal for family dinners or...

Our Shoulder of Lamb on the Bone is a traditional roasting joint packed with deep, savoury flavour. The bone adds extra richness during cooking, helping the meat become incredibly tender and succulent when slow-roasted. Perfect for a hearty Sunday lunch or a slow-cooked feast,...

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...

Our Sirloin Steak is a classic, prime cut known for its perfect balance of tenderness and rich, beefy flavour. Expertly butchered and beautifully marbled, it’s ideal for grilling, pan-searing, or barbecuing to your preferred doneness. Whether served simply with seasoning or topped with a...

Our skin-on chicken portions are perfect for those who love extra flavour and texture. The skin locks in moisture during cooking, keeping the meat succulent while turning deliciously crispy when roasted, grilled, or pan-fried. Available as breasts, thighs, or drumsticks, these cuts are versatile and...

Our Skinless Chicken Breast are lean, tender and packed with high-quality protein—perfect for health-conscious meals and everyday cooking. Expertly trimmed and free of skin and excess fat, these boneless fillets are ideal for grilling, baking, stir-frying, or slicing into salads and sandwiches. Naturally juicy...

Our Beef Skirt is a flavoursome, traditional cut taken from the underside of the cow. Known for its deep, beefy taste and loose grain, it's ideal for slow cooking, braising, or slicing thin and flash-frying for dishes like fajitas or stir-fries. When cooked low...

Sliced Corned Beef crafted with care, offering a rich, savoury flavour that honours traditional recipes. Perfectly tender and thinly sliced, it brings a classic touch to sandwiches and meals. Made from quality cuts, this corned beef delivers authentic taste without unnecessary fuss, ideal for...