Products

Our Rolled Sirloin of Beef is a premium roasting joint, expertly trimmed and hand-tied for even cooking and easy carving. Known for its rich marbling and exceptional flavour, sirloin delivers a succulent, juicy, tender roast with every slice. Ideal for special occasions or an...

Our Rolled Belly Pork is a stunning cut that combines tender, juicy pork with a deliciously crispy crackling. Carefully rolled for a perfect roast, this cut allows the flavours to develop slowly as it cooks, ensuring a melt-in-your-mouth texture with every bite. Ideal for...

Our Rump Steak is a firm, flavour-packed cut that’s perfect for grilling, pan-frying, or barbecuing. Known for its rich, beefy taste and great value, it’s a favourite among steak lovers who appreciate a meaty bite. Best served medium or medium-rare for tenderness, this versatile...

Traditional pork sausage meat, wrapped in streaky bacon. 

A traditional favourite, ready for your oven! Our uncooked sausage rolls are made with premium, seasoned sausage meat from high-quality British pork, wrapped in buttery, flaky puff pastry. Handcrafted in-house with a perfect blend of herbs and spices, these sausage rolls are ideal for...

Our Seasoned Lamb Ribs are a deliciously tender and flavour-packed treat, marinated in a classic mint seasoning that perfectly complements the richness of the lamb. Ideal for oven roasting, grilling, or barbecuing, these ribs caramelise beautifully and offer a juicy, satisfying bite every time....

Our Boned and Rolled Shoulder of Lamb is a beautifully versatile cut, expertly prepared for easy roasting and carving. The meat is tender and full of rich, succulent flavour, and the rolling technique ensures an even cook every time. Ideal for family dinners or...

Our Shoulder of Lamb on the Bone is a traditional roasting joint packed with deep, savoury flavour. The bone adds extra richness during cooking, helping the meat become incredibly tender and succulent when slow-roasted. Perfect for a hearty Sunday lunch or a slow-cooked feast,...

Our Shoulder of Pork is a beautifully marbled cut, perfect for slow roasting or braising to achieve tender, pull-apart meat packed with flavour. With a generous layer of fat and natural juiciness, it's ideal for crackling, pulled pork, or hearty stews. Whether cooked low...

Our Sirloin Steak is a classic, prime cut known for its perfect balance of tenderness and rich, beefy flavour. Expertly butchered and beautifully marbled, it’s ideal for grilling, pan-searing, or barbecuing. Whether served simply with seasoning or topped with a sauce, this steak delivers...

Our skin-on chicken portions are perfect for those who love extra flavour and texture. The skin locks in moisture during cooking, keeping the meat succulent while turning deliciously crispy when roasted, grilled, or pan-fried. Available as breasts, thighs, or drumsticks, these cuts are versatile and...

Our Skinless Chicken Breast are lean, tender and packed with high-quality protein—perfect for health-conscious meals and everyday cooking. Expertly trimmed and free of skin and excess fat, these boneless fillets are ideal for grilling, baking, stir-frying, or slicing into salads and sandwiches. Naturally juicy...

Our Beef Skirt is a flavoursome, traditional cut taken from the underside of the cow. Known for its deep, beefy taste and loose grain, it's ideal for slow cooking, braising, or slicing thin and flash-frying for dishes like fajitas or stir-fries. When cooked low...

Sliced Corned Beef crafted with care, offering a rich, savoury flavour that honours traditional recipes. Perfectly tender and thinly sliced, it brings a classic touch to sandwiches and meals. Made from quality cuts, this corned beef delivers authentic taste without unnecessary fuss, ideal for...

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.

A truly distinctive cheese with a smoky twist, Smoked Applewood is a creamy, mature cheddar-style cheese that is gently smoked over real wood chips. This process infuses the cheese with a rich, smoky flavour that perfectly complements its smooth, tangy texture. Made from cow’s...

The ultimate Smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread. Allow to come to room temperature before consumption, can be cooked with but does not require cooking. 

A bold and buttery cheddar from the heart of Snowdonia, Black Bomber is a rich and smooth cheese with a deep, complex flavour. This award-winning, extra mature cheddar has a firm, creamy texture and a perfectly balanced sharpness that lingers on the palate. Coated...

A rich and creamy soft cheese, Somerset Brie is made from cow’s milk and boasts a smooth, velvety texture with a delicate, buttery flavour. The white bloomy rind encases a luscious interior that melts beautifully on the tongue, offering subtle earthy notes with a...

These Southern Fried Chicken Strips feature tender chicken coated in a traditional southern-style blend. Crispy on the outside and juicy inside, they offer a straightforward, honest taste that brings classic comfort to your table.

Our Spatchcock Chicken is expertly prepared by removing the backbone and flattening the bird for quicker, more even cooking. This method enhances flavour and delivers juicy, tender meat with crispy, golden skin every time. Ideal for roasting, barbecuing, or grilling, it's perfect for a...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

A traditional British classic, ready to bake at home. Our uncooked Steak & Kidney Pie is generously filled with tender pieces of steak and kidney, slowly simmered in a rich, savoury gravy and encased in a golden, flaky shortcrust pastry. Handmade in-house using the...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

Our Steak Mince is made from premium cuts of beef, offering a rich, full flavour, a perfect balance of lean meat and fat with natural juices. Expertly minced for a perfect texture, it’s ideal for making classic dishes like cottage pie, spaghetti Bolognese, burgers,...

A true British classic, ready for your oven. Our uncooked Steak Pie is filled with tender cuts of premium beef, slow-cooked in a rich, flavourful gravy, all wrapped in a buttery, golden shortcrust pastry. Handcrafted in-house using only the finest ingredients, this pie is...

Traditional gluten-free stuffing balls made with pork and seasoning, 12 per pack. 

Enjoy the authentic taste of our Teriyaki Beef Stir Fry, made with locally sourced grass-fed beef cut into tender strips. Combined with a selection of fresh vegetables and coated in a rich teriyaki sauce, this ready-made stir fry offers a wholesome and satisfying meal...

Our Traditional Black Pudding is crafted by hand using time-honoured methods and quality ingredients. This classic recipe delivers a rich, authentic flavour that complements any breakfast or hearty meal. Made with care and expertise, it offers a genuine taste of tradition without unnecessary fuss.

Our traditional Pork Sausages are handcrafted using prime cuts of British pork, expertly seasoned with a blend of herbs and spices for a rich, hearty flavour. With a perfect balance of meat and seasoning, they’re ideal for breakfast, barbecues, or classic comfort dishes like...

All you need for a classic Christmas feats, including: 2.2 - 2.5kg (5-5.5lb) Turkey Breast Joint 10 Pigs in Blankets  450g Sausage Meat  225g Streaky Bacon 12 Stuffing Balls. Gluten free sausage meat and pigs in blankets available to substitute upon request.   Available...

Rich in flavour and collagen, pig trotters are a traditional delicacy prized for their deep, meaty taste and melt-in-your-mouth texture when slow-cooked. Perfect for stews, soups,  traditional recipes and braised dishes, these cuts bring incredible depth and body to your cooking. Popular in cuisines...

A robust and award-winning cheese with character, True Grit is a traditional, extra mature cheddar with a firm, crumbly texture and a bold, tangy flavour. Made from cow’s milk, it’s carefully aged to develop its complex depth, offering a sharp yet smooth taste with...

A delicious two-bird roast made with tender turkey breast stuffed with rich, succulent duck breast. Easy to cook and carve, it’s full of flavour and perfect served hot or cold. Available for pre-order now, to be collected in-store between December 18th and 23rd, or...

The ultimate gift hamper, packed full of fantastic food gifts. Including: Large bag of Pipers Crisps Sliced Ham 500g 1lb Pork Pie Millers Smoked Dorset Crackers Fiblets Mixed Nuts Buttermilk Cookies & Cream Fudge Ottervale Devon Chutney Apple & Cider Chutney Budleigh Chicken Liver...

Sourced from trusted suppliers, our venison joint is a premium cut known for its deep, rich flavour and tender texture. Naturally lean and packed with protein, it's an excellent choice for a special roast or a hearty winter meal. Best slow-roasted or braised to...

Cut from the prime haunch of the deer, our venison haunch steak is a lean, tender option bursting with rich, gamey flavour. High in protein and low in fat, it’s a healthy alternative to beef with a more distinctive taste. Ideal for quick weekday...

Made with lean venison and expertly blended with herbs and spices, our venison sausages offer a rich, gamey flavour that's both hearty and refined. Perfect for grilling, pan-frying, or adding to casseroles, they’re a delicious alternative to traditional pork sausages. Naturally high in protein...

A delicious combination of Wild British venison, sweet paprika, cayenne pepper, and a good Oak smoke. A growing heat from the chillies will keep you reaching for your pint or glass of wine!

A perfect blend of smooth, crumbly Wensleydale cheese and sweet, tangy cranberries, this cheese offers a wonderful balance of flavours. The creamy texture of the Wensleydale complements the fruity, slightly tart burst of cranberries, creating a delightful contrast that is both refreshing and indulgent....

Our Whole Fillet of Beef is the ultimate in tenderness and quality—a luxurious, centre-cut piece prized for its buttery texture and exquisite flavour. Perfect for roasting whole for a show-stopping meal or portioning into steaks like filet mignon or chateaubriand. This prime cut is...

Our whole Free Range chickens are tender, juicy, and full of natural flavour—perfect for roasting, grilling, or slow cooking. Sourced from Creedy Carver of Exeter, each bird is raised to ensure high-quality meat with excellent texture and taste. Whether you're preparing a Sunday roast,...

Sourced from free-range farms, this whole duck offers rich, succulent meat with a natural flavour profile. Raised with access to open spaces, it ensures superior quality and ethical standards. Ideal for roasting or slow cooking, it delivers tender, juicy results perfect for gourmet meals.

Our whole chickens are tender, juicy, and full of natural flavour—perfect for roasting, grilling, or slow cooking. Sourced from trusted suppliers, each bird is raised to ensure high-quality meat with excellent texture and taste. Whether you're preparing a Sunday roast, hearty soup, or carving...