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Beef Pasty

A hearty, traditional favourite, ready to bake at home. Our uncooked beef pasties are generously filled with tender chunks of British beef, combined with seasoned potatoes, onions, and vegetables, all encased in a hand-crimped shortcrust pastry. Made fresh in-house with quality ingredients, they offer a satisfying meal that’s perfect for lunch, dinner, or a snack. Simply bake in the oven for a golden, crispy pastry and a deliciously savoury filling.

See cooking instructions below.

£3.35
£3.35
Subtotal: £3.35

Free Shipping

Free standard shipping on orders over £40

Home Delivery Information

At Complete Meats, we provide a home delivery service that you can trust. Using our exclusive network of Complete Meats refrigerated vans, we ensure your order will be delivered directly your order directly to your door. Deliveries are made on a Wednesday, Friday, and Saturday. Choose home delivery at checkout and select the day that you would like your delivery, we will take care of the rest. You will receive notifications when your order is ready, when your driver is 3 stops away, and once it has been delivered.

Our home delivery service costs £3.95 per order, with FREE HOME DELIVERY ON ORDERS OVER £40. Orders must be placed two days before your required delivery date, as all meat is cut fresh and prepared to your order.

Collection Policy

Whilst we do offer a local home delivery service, you can also choose to collect your order in store. By selecting the 'collection' option at checkout, you can select a date and time to collect your order from either of our shops in Honiton or Axminster. Orders can be placed for collection the following day, Monday to Saturday.

If you have any questions, please do not hesitate to contact us via our contact page, email us via info@completemeats.co.uk, or call us on 0129733282.

Suitable to cook from frozen, please ensure product is cooked thoroughly all the way through. Heat oven to 180 ˚c fan/gas 5/6. We recommend cooking from Frozen: Brush the pastry with beaten egg and bake for 25/30 mins until the pastry is deep golden and the core temperature achieves over 72 ˚c for 2 minutes If cooking from defrosted: Brush the pastry with beaten egg and bake for 20/25 mins until the pastry is deep golden and the core temperature achieves over 72 ˚c for 2 minutes
WHEAT, EGGS, CELERY
Minced Beef 16.5%, Pastry [WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-glycerides of Fatty Acids), Potato, Onion, Carrot, Swede, Salt, Pepper, EGGwash, Beef Bouillon (Vegetable Oils (Rapeseed, Palm, Sunflower), Salt, Yeast Extract (Yeast Extract, Salt, Maltodextrin), Potato Starch, Flavourings, Maltodextrin, Sugar, Beef Extract 2.5%, Colour E150c, Ground CELERY Seeds)
TYPICAL VALUES: per 100g Energy 1200 kJ 287 kcal Carbohydrate 23.0g of which are Sugars 1.8g Fat 18.0g Saturated Fat 8.4g Protein 9.2g Salt 0.6g

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