Deli

Otter Vale Blackcurrant Jam packed with fruitiness, bursting with bold, tangy flavour, this Devon made Blackcurrant Jam is made from ripe, juicy blackcurrants for a rich, fruity taste. Perfectly balanced between sweet and sharp, it’s ideal for spreading on toast, stirring into yoghurt, or...

A deliciously tangy and sweet accompaniment, Otter Vale Cranberry & Red Onion Relish combines juicy cranberries with slow-cooked red onions for a rich, savoury-sweet flavour. Perfect alongside roast meats, cold cuts, or cheese, this vibrant relish adds a festive flair to any meal. Ideal...

Unsurprisingly, an ideal addition to the Christmas table and afterwards for cold turkey or chicken sandwiches. Otter Vale Cranberry with Port Jelly was the Taste of the West Gold Award winner 2015 and is popular all year round, good with brie and other soft...

Launched in late 2014 as a ‘Christmassy’ product, this Otter Vale Date & Fig relish is delicious at any time of year - the perfect accompaniment to a cheeseboard. Taste of the West Silver Winner 2015.

Otter Vale Devon Chutney is light and slightly sweet and is a perfect accompaniment to cheese, cold meats and pies.  Taking two classic ingredients of Onion & Pineapple to combine them to make a sweet but tangy chutney.

Perfect for those who like a little spice in their food.  With onion, red peppers and oranges, Otter Vale Devon Fire Chutney has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. It is...

Tangy lime and lemon peel complement local artisanal Exeter Gin in this zingy preserve.  Otter Vale Lime & Lemon with Gin marmalade is extremely versatile and it lends itself to tarts, cheesecakes and all manner of baked treats. Alternatively, try a spoonful slathered on...

Made with the finest Australian stem ginger, Otter Vale Pear & Ginger Chutney was a Taste of the West Bronze award winner in 2008 and you’ll find it goes beautifully with blue cheese or cold meats, especially pork.

The obvious choice for Manchego, but just as lovely with other hard cheeses. Otter Vale Quince jelly is delicately sweet and fragrant preserve, made from ripe quinces slowly simmered to extract their natural flavour and beautiful rosy hue. With a smooth, jewel-like finish and...

Bursting with the bright, tangy sweetness of ripe raspberries, Otter Vale Raspberry Jam is a classic favourite made using traditional methods for a rich, fruity flavour. Its deep red colour and perfectly balanced taste make it ideal for spreading on toast, swirling into yoghurt,...

A high quality version of the traditional accompaniment to lamb and poultry. Also delicious added to a sauce for coq au vin.  A beautifully clear, jewel-toned jelly with a bright, tangy flavour, Otter Vale Redcurrant Jelly is made from ripe redcurrants gently cooked to...

A spicy tomato chutney offering an alternative accompaniment to pasties, burgers and sausages. A savoury classic made with ripe tomatoes, onions, and a blend of aromatic spices. Otter Vale Tomato Chutney is richly flavoured preserve with just the right balance of tang and warmth....

2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...

Traditional Pork Scratchings made the old-fashioned way—crispy, golden, and bursting with bold, savoury flavour. Crafted from carefully selected pork rind, slow-cooked and seasoned to perfection for that irresistible crunch with every bite. A classic British snack, perfect with a pint or as a high-protein,...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

A premium cooking fat prized for its rich flavour and exceptional roasting qualities. Dalziel Pure Goose Fat is perfect for creating irresistibly crispy roast potatoes, golden Yorkshire puddings, and succulent meats. Naturally high in monounsaturated fats, it’s a traditional favourite in both professional and...

A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes. Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 12-15 months.  

A traditional favourite, ready for your oven! Our uncooked sausage rolls are made with premium, seasoned sausage meat from high-quality British pork, wrapped in buttery, flaky puff pastry. Handcrafted in-house with a perfect blend of herbs and spices, these sausage rolls are ideal for...

Sliced Corned Beef crafted with care, offering a rich, savoury flavour that honours traditional recipes. Perfectly tender and thinly sliced, it brings a classic touch to sandwiches and meals. Made from quality cuts, this corned beef delivers authentic taste without unnecessary fuss, ideal for...

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.

A truly distinctive cheese with a smoky twist, Smoked Applewood is a creamy, mature cheddar-style cheese that is gently smoked over real wood chips. This process infuses the cheese with a rich, smoky flavour that perfectly complements its smooth, tangy texture. Made from cow’s...

The ultimate Smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread. Allow to come to room temperature before consumption, can be cooked with but does not require cooking. 

A bold and buttery cheddar from the heart of Snowdonia, Black Bomber is a rich and smooth cheese with a deep, complex flavour. This award-winning, extra mature cheddar has a firm, creamy texture and a perfectly balanced sharpness that lingers on the palate. Coated...

A rich and creamy soft cheese, Somerset Brie is made from cow’s milk and boasts a smooth, velvety texture with a delicate, buttery flavour. The white bloomy rind encases a luscious interior that melts beautifully on the tongue, offering subtle earthy notes with a...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

A traditional British classic, ready to bake at home. Our uncooked Steak & Kidney Pie is generously filled with tender pieces of steak and kidney, slowly simmered in a rich, savoury gravy and encased in a golden, flaky shortcrust pastry. Handmade in-house using the...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

Hearty, homemade flavour ready for your oven. Our uncooked butcher’s pies are generously filled with tender, finest quality sourced meat, seasoned to perfection and wrapped in a rich, shortcrust pastry. Each pie is handmade in-house, offering a satisfying, traditional meal that’s easy to bake...

A true British classic, ready for your oven. Our uncooked Steak Pie is filled with tender cuts of premium beef, slow-cooked in a rich, flavourful gravy, all wrapped in a buttery, golden shortcrust pastry. Handcrafted in-house using only the finest ingredients, this pie is...

Our Traditional Black Pudding is crafted by hand using time-honoured methods and quality ingredients. This classic recipe delivers a rich, authentic flavour that complements any breakfast or hearty meal. Made with care and expertise, it offers a genuine taste of tradition without unnecessary fuss.

A robust and award-winning cheese with character, True Grit is a traditional, extra mature cheddar with a firm, crumbly texture and a bold, tangy flavour. Made from cow’s milk, it’s carefully aged to develop its complex depth, offering a sharp yet smooth taste with...

A delicious combination of Wild British venison, sweet paprika, cayenne pepper, and a good Oak smoke. A growing heat from the chillies will keep you reaching for your pint or glass of wine!

A perfect blend of smooth, crumbly Wensleydale cheese and sweet, tangy cranberries, this cheese offers a wonderful balance of flavours. The creamy texture of the Wensleydale complements the fruity, slightly tart burst of cranberries, creating a delightful contrast that is both refreshing and indulgent....