Christmas Cheese & Deli

Perfect for those who like a little spice in their food.  With onion, red peppers and oranges, Otter Vale Devon Fire Chutney has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. It is...

Tangy lime and lemon peel complement local artisanal Exeter Gin in this zingy preserve.  Otter Vale Lime & Lemon with Gin marmalade is extremely versatile and it lends itself to tarts, cheesecakes and all manner of baked treats. Alternatively, try a spoonful slathered on...

The obvious choice for Manchego, but just as lovely with other hard cheeses. Otter Vale Quince jelly is delicately sweet and fragrant preserve, made from ripe quinces slowly simmered to extract their natural flavour and beautiful rosy hue. With a smooth, jewel-like finish and...

Made with the finest Australian stem ginger, Otter Vale Pear & Ginger Chutney was a Taste of the West Bronze award winner in 2008 and you’ll find it goes beautifully with blue cheese or cold meats, especially pork.

A high quality version of the traditional accompaniment to lamb and poultry. Also delicious added to a sauce for coq au vin.  A beautifully clear, jewel-toned jelly with a bright, tangy flavour, Otter Vale Redcurrant Jelly is made from ripe redcurrants gently cooked to...

A spicy tomato chutney offering an alternative accompaniment to pasties, burgers and sausages. A savoury classic made with ripe tomatoes, onions, and a blend of aromatic spices. Otter Vale Tomato Chutney is richly flavoured preserve with just the right balance of tang and warmth....

A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes. Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 12-15 months.  

A truly distinctive cheese with a smoky twist, Smoked Applewood is a creamy, mature cheddar-style cheese that is gently smoked over real wood chips. This process infuses the cheese with a rich, smoky flavour that perfectly complements its smooth, tangy texture. Made from cow’s...