Our Beef is from the south west region. It is the very best from local farmers who put their animals welfare first. We can trace our animals back to source. Our beef is matured by the traditional method of hanging on the bone for at least 21 days. Experienced butchers will cut your meat to order ensuring quality and freshness.
We have a large range of products and if you do not see what you are looking for or require assistance in choosing what to buy, please email us on info@completemeats.co.uk.
Beef
Products
Rib of Beef on the Bone
A beautiful and tasty beef joint on the bone which has been well...
Boned & Rolled Rib of Beef
A lovely boneless joint of beef for the family or guests
I...
Rolled Sirloin
A classical roasting joint which would suit any special occasion...
Topside
A very popular lean joint, great for the traditional Sunday Roas...
Boned & Rolled Brisket
A full flavoured joint representing good value for money. It is ...
